Pineapple cake

---

Pineapple cake is a classic dessert that combines the freshness of pineapple with the softness of a dough that melts in your mouth. This detailed recipe will guide you through each step to create a delicious, perfectly balanced pineapple tart. Let’s immerse ourselves in the world of baking and create an unforgettable dessert that will delight your senses!

Ingredients:

For the Shortcrust Pastry:

• 1 and 1/4 cups all-purpose flour
• 1/2 cup cold butter, cut into cubes
• 1/4 cup sugar
• 1/4 teaspoon salt
• 3-4 tablespoons of cold water

For the Pineapple Filling:

• 1 can (20 oz) pineapple slices in their juice
• 1/2 cup of sugar
• 2 butter spoons
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch

For the Creamy Layer:

• 1 cup sour cream
• 1 cup of sugar
• 1/3 cup all-purpose flour
• 1 egg

To Decorate (Optional):

• Cherries in syrup
• fresh mint leaves

Instructions:

Step 1: Prepare the Shortcrust Pastry

1. In a large bowl, mix the flour, sugar and salt.
2. Add the cold butter and mix until the mixture has a sandy texture.
3. Add the cold water, a tablespoon at a time, until the dough comes together. Don’t add too much water; the dough should be firm.
4. Shape the dough into a disk, wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Prepare the Pineapple Filling

1. In a skillet, melt the butter over medium heat.
2. Add the drained pineapple slices (reserve the juice), sugar, and lemon juice to the pan.
3. Cook the pineapple slices until caramelized and golden on both sides. Remove the pineapple slices from the pan and let them cool.
4. In the same skillet, add the cornstarch to the reserved pineapple juice and cook over medium heat until the mixture thickens. Let it cool.

Step 3: Roll out and Bake the Dough

1. Preheat the oven to 180 degrees Celsius.
2. Spread the shortcrust pastry in a previously greased cake pan.
3. Bake the blank dough for 15 minutes. This means baking it without filling so that it retains its crunchy texture.

Step 4: Prepare the Creamy Layer

1. In a bowl, mix the sour cream, sugar, flour and egg until smooth and homogeneous.

Step 5: Assemble the Cake

1. Spread the creamy layer on the pre-baked dough.
2. Place the caramelized pineapple slices on top of the creamy layer.
3. Pour the thickened pineapple juice mixture over the pineapple slices.

Step 6: Bake and Decorate

1. Bake the pie in the preheated oven for 35-40 minutes, or until golden brown and firm to the touch.
2. Let the cake cool in the pan for at least 1 hour before removing it from the pan.
3. Decorate the cake with cherries in syrup and mint leaves if you wish.

Step 7: Serve and Enjoy

1. Cut generous portions of this heavenly pineapple tart and serve.
2. Enjoy this perfect mix of the crunchiness of the dough, the sweetness of the pineapple and the softness of the creamy layer!

Additional Tips:

1. Fruit Variation: If you prefer, you can add other fruits such as kiwi, mango or strawberries to the cake to give it a fresher and more colorful touch.
2. Add a Touch of Rum: If you like the taste of rum, you can stir a tablespoon of dark rum into the pineapple juice before adding the cornstarch for an additional touch of flavor.
3. Be careful with the Caramel: When caramelizing the pineapple slices, be sure not to burn them. The caramel should be golden, not dark.
4. Refrigeration: This cake tastes delicious when refrigerated, so let it cool in the refrigerator before serving for a more refreshing experience.
5. Conservation: You can store the cake in the refrigerator for a few days. However, it probably won’t last long, as it will be hard to resist its irresistible flavor!

With this recipe, you will create a pineapple cake that melts in your mouth and becomes a gift for the senses. Perfect for special occasions or just to treat yourself, this cake is sure to become a favorite in your dessert repertoire. Enjoy every bite of this delicious creation!