Garlic shrimp is a quick, flavor-packed delight that can be prepared in a matter of minutes. This recipe will guide you to make juicy and aromatic shrimp with garlic and herbs. Enjoy this delicacy in record time!
Ingredients:
- 500 g large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/2 cup dry white wine
- 1 teaspoon paprika
- 1 teaspoon red chili flakes (optional, for a spicy touch)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Crustous bread (optional, to accompany)
Instructions:
Step 1: Preparation of the Shrimp
- Peeling and Deveining:
- Make sure the shrimp are peeled and deveined. You can leave the queue for presentation or remove it according to your preference.
Step 2: Quick Cooking
- Oil Heating:
- In a large skillet, heat the olive oil over medium-high heat.
- Add Garlic:
- Add the minced garlic cloves to the pan and sauté for about 30 seconds until the garlic begins to release its aroma.
- Shrimp Cooking:
- Add the shrimp to the pan and cook for 1-2 minutes on each side until pink and cooked through.
Step 3: Deglaze with Wine
- Add White Wine:
- Pour the white wine into the pan. This step helps deglaze the pan, picking up the caramelized flavors from the bottom.
- Sprinkle Spices:
- Add paprika and red chili flakes (if desired). Stir well so that the spices are evenly distributed.
Step 4: Season and Decorate
- Salt and pepper:
- Season the shrimp with salt and pepper to taste. Adjust according to your preferences.
- Decoration with Parsley:
- Sprinkle fresh chopped parsley over the shrimp. This step will add freshness and color to the dish.
Step 5: Serve and Enjoy
- Presentation:
- Serve the garlic shrimp on individual plates. You can pour the pan juices over the shrimp.
- Accompaniment (Optional):
- Accompany the shrimp with crusty bread to dip in the delicious sauce.
- Ready to Enjoy!
- Savor these quick and delicious garlic shrimp. The combination of garlic, wine and spices will delight your taste buds!
Additional Tips:
- Quick Cooking: Shrimp cook quickly, so be sure not to overcook them to maintain their juiciness.
- Customize the Spicy: If you prefer a spicier dish, you can adjust the amount of red chili flakes based on your heat tolerance.
- Wine Variations: If you don’t have white wine, you can use chicken broth or even water, although white wine adds a special flavor.
There you have it! A quick and delicious garlic shrimp recipe that you can prepare in just 5 minutes. This dish is perfect as an appetizer or as part of a main meal. Enjoy!