Ground Beef Lasagna with White Sauce

---

Preparing delicious ground beef lasagna with white sauce is a rewarding culinary project that results in a comforting and flavorful dish. The combination of layers of pasta, seasoned meat and a creamy white sauce creates an irresistible lasagna that will delight your guests. Below I present a detailed recipe to make this classic lasagna step by step.

Ingredients:

For the Ground Beef:

• 500 g ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 carrot, grated
• 1 can of crushed tomato (400 g)
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• Salt and pepper to taste
• olive oil for cooking

For the White Sauce:

• 4 cups of milk
• 1/2 cup butter
• 1/2 cup flour
• Salt, pepper and nutmeg to taste

For the Lasagna:

• 250 g lasagna sheets (pre-cooked or cooked according to package instructions)
• 2 cups ricotta cheese
• 2 cups grated mozzarella cheese
• 1 cup grated parmesan cheese
• Chopped fresh parsley to decorate (optional)

Instructions:

Step 1: Preparation of the Ground Meat

1. In a large skillet over medium heat, heat some olive oil. Add the chopped onion and garlic, and cook until golden and fragrant.
2. Add the ground beef to the skillet and cook until completely browned. Break up the meat as it cooks to make sure there are no lumps.
3. Add the grated carrot and cook for a few minutes until softened.
4. Pour the crushed tomato and tomato paste into the pan. Add the oregano, basil, sugar, salt and pepper. Stir well to combine all the ingredients and let simmer for 20-30 minutes so the flavors blend and the sauce thickens. Booking.

Step 2: Preparation of the White Sauce

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and mix constantly to form a roux. Cook the roux for a few minutes to eliminate the flour flavor.
3. Pour the milk gradually into the roux, whisking constantly to avoid lumps forming. Continue cooking until the sauce thickens.
4. Season the white sauce with salt, pepper and nutmeg to taste. Remove the saucepan from the heat and reserve the sauce.

Step 3: Assembling the Lasagna

1. Preheat the oven to 180 degrees Celsius.
2. In a baking dish, spread a little white sauce on the bottom to prevent the lasagna sheets from sticking.
3. Place a layer of lasagna sheets on top of the white sauce.
4. Spread a layer of ground beef over the lasagna sheets.
5. Add tablespoons of ricotta cheese and spread it evenly over the ground beef.
6. Pour a layer of white sauce over the meat and cheese.
7. Sprinkle grated mozzarella and parmesan cheese over the white sauce.
8. Repeat this process until you have used all the ingredients, making sure to end up with a layer of sauce and cheese on top.
9. Cover the lasagna with aluminum foil and bake for 25-30 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the lasagna is bubbly and golden brown on top.

Step 4: Serve and Decorate

1. Let the lasagna rest out of the oven for about 10 minutes before cutting. This allows the layers to set and makes it easier to serve.
2. Garnish the lasagna with fresh chopped parsley if desired.
3. Serve generous portions of this ground beef lasagna with white sauce and enjoy the feast of flavors.

This ground beef lasagna with white sauce is a dish full of indulgence and flavor. Each layer offers a perfect blend of textures and flavors that are sure to delight everyone at the table. Enjoy!