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Beef stew

Ingredients 2 bay leaves1 teaspoon black peppercorns,a little salt and nutmeg600 g soup greens (carrot, parsley root, celeriac, leek)2 onions1 beef leg slices (approx. 750 g)250 g noodles, soup noodles (e.g. small mussel noodles)1 bunch of chives preparation 1. First… Read More »Beef stew

Most folks don’t recognize this item anymore. Only real legends know. Here’s what you need to know

  For many, the can opener key evokes nostalgia, reminiscent of a slower-paced era. It symbolizes a time of simplicity and anticipation in opening a can, and it speaks to a period of resourcefulness and self-sufficiency, contrasting with today’s disposable… Read More »Most folks don’t recognize this item anymore. Only real legends know. Here’s what you need to know

Berlin apple pie

Dough for 28 springform pan: 375 g flour, 150 g fat, 3 eggs, 1 cup sugar, 1 pack vanilla sugar, 1/2 pack baking powder. Filling: 1 to 1 1/2 glasses of applesauce, a pinch of cinnamon and possibly a few… Read More »Berlin apple pie