Many people wonder whether it is necessary to press the coffee in the moka or whether this practice is wrong: here’s what the experts say.press coffee – iMilanesi.Nanopress.it
One of the greatest pleasures of the day is undoubtedly the moment when you prepare to enjoy a good coffee . The famous drink is consumed mainly at breakfast or in any case during the morning, when we need the classic ‘sprint’ guaranteed by caffeine. However, many people also love drinking coffee after lunch, during the afternoon or at any other time of the day. Whether alone or in company, drinking coffee is certainly something very pleasant that is difficult to give up. Clearly, to drink a coffee worthy of the name you also need to know all the secrets that allow you to best prepare the famous drink.
Pressing coffee in the moka, right or not? The whole truth
In most Italian homes there is a moka , or rather the coffee maker designed around 90 years ago by Alfonso Bialetti. Its success has reached such high peaks that it has become one of the Italian symbols in the world.Coffee in the mocha – Imilanesi.Nanopress.it
Today, there are more modern alternatives to the moka pot on the market, including the very well-equipped coffee machines. However, many still prefer to rely on the moka pot and savor that unique and inebriating aroma that emerges from the coffee maker when the drink is coming out.
As mentioned, to prepare an excellent coffee and delight our palate and that of our guests, we need to know all the right techniques. Not all ways of preparing coffee are correct.
Just to give an example, the water used to prepare the moka should never be calcareous , otherwise over time we will ruin the coffee maker. It is much better to opt for mineral water or tap water, as long as it is filtered.
Also, as coffee lovers know, you should never put too much water in the moka. The liquid should never exceed the level of the valve, otherwise we will not be able to fully enjoy the taste and aroma of the coffee.
In addition to these two important indications, it is good to take into account another aspect that coffee lovers consider fundamental. We are talking about the right way to put coffee in the moka.
What happens if you press coffee in the moka: you would never have imagined it
To put it simply, coffee powder should absolutely not be pressed into the coffee maker . A huge mistake, which unfortunately many people make and which prevents them from enjoying coffee in all its essence.Preparing the moka – Imilanesi.Nanopress.it
Why should coffee never be tamped in the moka pot? This action should be avoided because in this way the water would not be able to penetrate easily and extract the components that make coffee so unique and special.
The right practice, therefore, is to use the teaspoon to gradually fill the filter with coffee powder, up to the brim. The ideal would be to be able to form a small mound , but you must be careful not to add too much coffee otherwise the result will not be satisfactory.
The last tip is not to put the moka on too high a flame. Rather, the coffee maker should be placed on the smallest stove, with a very low flame . By following these tips you will enjoy a truly special coffee.