For an appetizer or an aperitif, prepare this magnificent courgette pie with dried tomatoes and bacon. It’s tender and super good. This succulent recipe will amaze all palates, even the most demanding. It will only take a few minutes to complete. Try the recipe! Your savory pie will be fabulous.
Preparation: 15 minutes
Cooking: approximately 25 minutes
Servings: 8
ingredients
100 g of bacon strips
70 g of courgettes
60 g of dried tomatoes
5 g of baking powder
80 g of partially skimmed milk
30 g of oil
1 egg
75 g of wheat flour
Preparation
How to make courgette cake with dried tomatoes and bacon?
Preheat the oven to 180 degrees.
In a bowl mix the flour with the yeast.
Add the oil, pour in the milk and mix again.
Incorporate the egg.
Wash the courgettes and slice them very thinly.
Chop the dried tomatoes.
Add these two ingredients to the dough.
Finish with the bacon matchsticks.
Mix everything well.
Transfer the mixture into a cake pan lined with baking paper.
Cook the courgette pie with dried tomatoes and bacon for about 25 minutes.