Here is a sublime pasta dish that everyone will like. Fabulous tagliatelle with aubergines and tomato sauce. It is a succulent, tasty and irresistible menu. It will delight young and old. I’ll wait for you in the kitchen to prepare it. Your menu will be truly delicious.
Preparation: 10 minutes
Cooking: approximately 30 minutes
Servings: 4
ingredients
½
grated Parmesan onion
30 cl of tomato puree
2 aubergines
6 cherry tomatoes
2 cloves of garlic
300 g of tagliatelle
Pepper
Parsley
Olive oil
Salt
Preparation
How to make tagliatelle with aubergines and tomato sauce?
Wash the cherry tomatoes and aubergines, then cut them into cubes.
Peel and chop the onion and garlic.
Brown them in a large pan with a drizzle of oil.
Add the cherry tomatoes and aubergines.
Continue cooking for a quarter of an hour.
Salt and pepper.
Cook the tagliatelle following the directions on the package.
Drain them and add them to the other ingredients.
Leave to cook for a few minutes.
Sprinkle with grated parmesan and chopped parsley.
Serve the tagliatelle with aubergines and tomato sauce.