Eggs have become an integral part of our cuisine. This unstoppable source of protein can be transformed into a fried egg or an herb omelet. However, if you want to cook them, avoid this by removing them from the refrigerator.
Many share the custom of removing the egg from the refrigerator before cooking it. However, you have to wait a certain time before cooking them.
Why should you not cook eggs from the refrigerator?
These foods of high nutritional value provide tone and shape if consumed together with a balanced diet, essential for good health. However, when you take them out of the refrigerator, it is best to let the eggs sit for a few minutes before cooking them.
It’s important to let the eggs come to room temperature before dipping them into hot water. Otherwise a violent reaction will occur that can cause a crack in the shell. You’ll end up with a soggy soft-boiled egg instead of a well-cooked hard-boiled egg. Additionally, the temperature difference between the cooled egg and the hot water can cause the egg white to solidify in the shell, making it difficult to peel. You should let the egg sit at room temperature for 5 minutes after removing it from the refrigerator before cooking.
The egg, a source of protein for hair
The benefits of eggs are not limited to the body. This protein source can be used like olive oil to improve your hair. It is recommended for brittle and dull hair but also for blonde hair as it allows you to obtain beautiful curls. First, put an egg yolk in a container and mix it with two tablespoons of honey and the same amount of hot water. Apply this preparation from the roots to the ends. After waiting 30 minutes, all that remains is to rinse. Your hair will be shiny and silky. It is a natural and ecological alternative to conditioners, which are usually composed of chemicals.
Why have eggshells at home?
Aside from their cosmetic benefits, eggs can help your home and garden as long as you know how to use them correctly.
- Eggshells are suitable for cleaning your pans.
The reason you need to grind eggshells and keep them at home is because they can be useful for cleaning your kitchen utensils thanks to their abrasive properties. Like baking powder, they are great for degreasing the bottom of a pan. If you want to use this trick, grind the scrubs in a blender until you obtain a homogeneous powder. Then place it in a container with soap and water. With this preparation, rub your dishes with a damp cloth to remove any grease residue. It’s magical, isn’t it?
- Eggshells enrich your soil
After crushing the eggshells, sprinkle them over your garden soil. It is a natural fertilizer rich in calcium to fertilize plants.