Strawberry bombs: they are irresistible!
Strawberry bombs are a refreshing and delicious dessert. They are made with fresh strawberries, sugar and whipped cream…
ingredients
- 300 g (2 cups) flour
- 1 egg
- 45 g (1/4 cup) sugar
- pinch of salt
- 7 g of dry yeast
- 140 ml (3/5 cup) hot milk
- 40 g (1/4 cup) softened butter
- For decoration
- Whipped Cream
- Chopped strawberries
- Powdered sugar
Preparation
- In a medium bowl, combine the sugar, yeast and milk and stir to dissolve.
- Beat the egg. Add the flour and salt and start mixing the dough with a spatula. Then continue to knead with your hands until you obtain an elastic dough.
- Add the softened butter and continue kneading until the butter is well incorporated into the dough.
- Form the dough into a ball, cover it with a cloth or cling film and let it rise for an hour.
- Divide the dough into 8 parts and form each into a ball. Cover and let rest for 30 minutes.
- Flatten each ball slightly and roll again into a ball. Cover and let rest for another 30 minutes.
- Fry the balls in boiling oil over low heat for 2-3 minutes on each side.
- Allow to cool slightly and cut in half lengthwise, like a hamburger bun.
- Garnish one half with whipped cream and chopped strawberries, close with the other half, dust with icing sugar and serve.