Take rosemary and put it in a jar, my grandmother taught me that, you can’t imagine how useful it is!
Take rosemary and put it in a jar, it will be very useful and not only in the kitchen!
Rosemary is one of the most popular aromatic plants, easy to grow in the garden or on the terrace. This spice has excellent properties and its intense flavor makes recipes much tastier and more appetizing. Have you ever tried putting rosemary sprigs in a jar? Try it, you will get an incredible result!
Rosemary: a very precious ancient plant
The origins of rosemary are very ancient , the use of this plant has spread in distant times, especially in Asia, Africa and Europe. Rosemary has excellent therapeutic properties and the ancient Egyptians used it as a magical herb , believing that it could even give immortality. Rosemary also appears in ancient Rome, in fact, the Romans used to burn the twigs during sacrifices to the gods to purify the air.
Even today, rosemary is a precious aromatic plant that we cannot do without. Thanks to rosemary it is possible to enhance the flavors and aromas of all your recipes. Generally, the rosemary plant withstands both the high temperatures of the summer season and the harsh cold of winter . If you want to grow rosemary in the garden or on the terrace, we recommend choosing a fairly sunny place and protecting the plant with a cloth during the winter.
Try putting rosemary sprigs in a jar!
As we have already said, rosemary can never be missing in the kitchen, it is a precious ingredient, essential for many recipes. Did you know you can make rosemary flavored salt? To prepare it you have to follow a quick and simple process, you can do it with your own hands in no time. Get some rosemary and carefully wash the sprigs under running water . Put the rosemary leaves and about 500 grams of salt in a blender. Turn on the mixer and reduce the entire mixture into very small and finely chopped parts. At this point, place the mixture on a baking sheet lined with parchment paper and bake for about 30 minutes at 50 degrees.
Once the necessary time has passed, remove the pan from the oven , let the mixture cool well and place it in a glass jar. Your flavored salt will be ready in no time! You can use it to season and flavor all your recipes. For example, you can add it to meat dishes, fish dishes, salads and many other tasty specialties.
In addition to favoring the palate with its intense flavor, you can also take advantage of all its beneficial properties for the body.