How to froth milk at home for a super creamy cappuccino!
Cappuccino: how to froth milk at home and make it fragrant and creamy.
Cappuccino is a pleasure, not to be missed for many, but one that is not always given the opportunity to enjoy at the bar.
To remedy this deficiency, it is necessary to prepare it at home but, as you well know, the result is not the same.
Before knowing how to do it, it is good to study the benefits of this delicious drink and its origins .
The cappuccino owes its name to the Capuchin friars. In fact, it is said that in the 17th century a Capuchin friar created this drink by mixing milk and coffee to obtain a sweeter and creamier result. From that moment on, it became a symbol of Italian culture in the world.
This drink contains many beneficial health properties. It is, in fact, a source of good mood and energy thanks to the presence of theobromine and caffeine in coffee, which stimulate the nervous system and the production of endorphins.
Milk, on the other hand, is beneficial for bone growth and health due to its proteins , vitamins and, of course, the calcium it contains.
Do not forget that if cinnamon or cocoa is added, minerals and antioxidants will also be added to the drink.
After this mini journey into the world of cappuccino, you can discover the secret to making it great in your home kitchen.
Cappuccino: the trick to make it perfect also in your home.
Drinking a good cappuccino is a pampering that you certainly cannot deprive yourself of. In addition to this, it is clearly, for all of us, a time of socializing with friends and family.
For all these reasons, it is a drink that is good for the spirit and the body, but it is clear that you cannot always go to the bar to enjoy it.
As you read on, you may discover how to make it extremely satisfying, even while drinking it from the comfort of your home kitchen .
Preparing a good cappuccino is not at all an impossible task, you just have to follow the right tips and take your time .
In fact, haste is, as always, a bad advisor.
The three basic steps in the preparation of this drink are the preparation of the coffee, the milk and its foam .
Below we explain how to prepare them better!
The coffee must be pressed and prepared with a moka pot or pressure machine . The result should be strong and aromatic and clearly not burnt or too bitter. The important thing is to use a good mixture and press it well into the filter .
For milk, however, you should use fresh or UHT milk . Of course, you can also use a plant-based drink, depending on your preferences. The milk should foam hot , but if you want to foam it cold, you have to use skimmed milk because it can incorporate air more easily. However, the proper milk temperature should be between 60 and 62 degrees .
On the other hand, to make the foam you need to use a milk frother , a whisk or a frother . The result should give a creamy, dry foam and to avoid disassembling it, it must be added to the coffee very carefully. The important thing is to create a perfect contrast of temperatures and, to make it irresistible to the eye, also of colors.
The final touch is to sprinkle a little unsweetened cocoa or cinnamon powder on top . For those with a sweet tooth, you can add sugar or whipped cream .
You fancy a good cappuccino, right? Then he runs into the kitchen and starts making it!