Do you want to preserve fruit and vegetables for longer but don’t have the right method ? Today you will be surprised to learn this great tip that will allow you to preserve fruit and vegetables for several weeks without throwing them in the garbage.
This is an anti-waste method that allows you to make great savings in terms of purchasing fruit and vegetables because they can be preserved for a long time without being thrown away. The technique is very simple: just immerse them in acidulated water before storing them in the refrigerator.
How does it work?
This trick requires white vinegar and warm water . Start by filling the sink with hot water. Add 250 ml of white vinegar. Mix well. Put the fruit and vegetables in the water with the vinegar. Gently mix the water with your hands. Leave to act for a few minutes. Then rinse with clean water. Dry well and store in a cool place.
What was the result?
In just a few minutes, you will have clean fruit and vegetables free of any trace of dirt. Plus, they won’t wilt or rot quickly, because you can store them 3 times longer! Thanks to this advice, say goodbye to waste!
From today you can enjoy your fruit and vegetables for weeks without ingesting the impurities at the bottom of the sink. Now you can store them in the refrigerator or at room temperature, as you prefer.
Why does this tip work?
White vinegar is a product that disinfects fruit peel by eliminating bacteria and impurities. In this way, the fruit does not spoil and can be stored for longer than usual (several weeks).
This tip is effective for many fruits such as mandarin oranges, clementines, apples, pears, peaches, apricots, cherries, oranges, mangoes, grapes, blueberries, raspberries and strawberries. It also works for vegetables such as carrots, tomatoes, courgettes, peppers, asparagus, broccoli, eggplant, lettuce, cauliflower, cabbage, celery, spinach, chicory and fennel.