Tomatoes are one of the protagonist vegetables in vegetable gardens during the summer . In addition to being tasty, tomatoes lend themselves to various preparations, especially for colorful and refreshing salads . But for fear of harmful insects and diseases, many of us harvest tomatoes before they are ripe enough.
Fortunately, there are natural and inexpensive solutions to make them ripen quickly. In this article you will discover the experts’ precious advice to activate the ripening of tomatoes . After a few days, you will find yourself with tomatoes that are red and ready to eat!
Practical and intelligent tips to accelerate the ripening of tomatoes without any effort
Using bananas
The numerous nutrients that the banana is composed of make this fruit an essential food to add to your daily diet . Rich in vitamins and potassium, this exotic fruit is full of nutritional benefits that it would be a shame to do without. Furthermore, its use goes beyond the kitchen and extends to the garden, creating a natural fertilizer for plants.
But today I will show you this trick to ripen tomatoes with bananas. It’s very simple: place a banana directly under the tomatoes . This fruit will release ethylene gas, which stimulates the ripening process of tomatoes.
Using apples
Did you know that apples can help turn green tomatoes red? If you have some green tomatoes at home, take an airtight plastic bag and put them inside. Add an apple inside, which will enhance the ripening of your tomatoes . Like bananas, apples emit ethylene, which triggers the ripening of green tomatoes. Place the plastic bag in a warm, sunny place to get ripe tomatoes quickly.
Use a plastic box
If you want to have ripe tomatoes in a short time , here’s the jar trick .
Take a container large enough to hold all the tomatoes in a single layer. Cover the bottom of the jar with tissue paper. The paper must completely cover the bottom of the jar. Place the tomatoes on the paper. Then fold the paper to wrap the vegetables. Close the jar tightly and place it in a warm place. After a few days, check the tomatoes because they will be red and very ripe. You can then prepare fresh salads or other recipes.