Do you want to keep parsley so you can use it whenever you need it ? With these 5 super effective methods , you can enjoy it whenever you need it.
Parsley is an aromatic and wonderfully scented herb, much appreciated in the kitchen, where it can be used to prepare countless recipes. Its delicate flavor makes many dishes tastier and more appetizing. This is why it is necessary to have it on hand at home.
If you don’t grow this aromatic herb at home, you can buy it and store it properly so you can use it whenever you want. To make it last a long time and preserve its smell, flavor and color, you need to know how to store it.
In the following paragraphs, discover 5 preservation formulas to best preserve parsley. These are very simple and super effective methods. The results will surprise you.
Here are 5 easy ways to preserve parsley
Parsley brings surprising benefits to the body . Rich in vitamins and minerals, it is an excellent natural anti-inflammatory. However, this aromatic herb goes bad very quickly. In a few days its leaves turn yellow and it is no longer possible to use them.
To avoid unnecessary waste, you can use one of these simple but effective methods to preserve parsley for longer . If you need to use it immediately after purchasing it, you can store it in the refrigerator where it will last for two or three days. In this case, clean it, remove the longer stems and place it in a container with a little water .
After removing the yellow or damaged leaves, wash thoroughly, dry well with kitchen paper and chop finely. Then put it in a glass jar. When you need it, take the necessary quantity without defrosting it.
In the freezer, you can also store it together with garlic. Parsley and garlic form an excellent mixture, widely used for breading. While chopping the parsley, add two cloves of garlic and keep everything in a glass jar. This mixture can last for months in the freezer.
Another great way to preserve parsley is to pickle it. To prepare it, wash and dry the parsley leaves and place them in a glass container, covering them entirely with extra virgin olive oil. Then put it in the refrigerator.
It can also be preserved in salt. Simply mix the herbs with salt in a bowl. Use 100 grams of parsley for 200 grams of salt.