Can lemons be left attached to the plant? Not everyone knows what really happens: experts explain everything.
Lemons represent the perfect citrus fruit , the one with an intense yellow color that offers a combination of properties and benefits of the highest level. An active concentrate of vitamins and mineral salts, with a sour taste that somehow identifies the Italian tradition in the world. Excellent for the well-being of the body, for cleaning the house or for being the protagonist of many culinary preparations. A question always arises spontaneously: can lemons be left attached to the plant or not ?
Lemons attached to the plant, what happens?
The yellow citrus fruit is a symbol of well-being , with a typical scent that identifies Italy in all its splendor. Lemon is rich and versatile, with a quantity of vitamins that should not be underestimated. Their beauty is recognized even when they are just simply on the plant. But what do the experts say about it? Is it right to keep lemons attached to the plant or not?
The plants can be in the garden or on the terrace , for this reason many people ask themselves this question for the good of the citrus fruit and the plant itself. Expert nurserymen wanted to give a definitive answer.
Lemons ripen after a very long time which can reach up to nine months. In all this time, the citrus fruit absorbs water and all the nutrients necessary to become good – juicy and tasty. Not only that, their yellow color increases with the help of the sun’s rays. The plant preserves the fruits until they are harvested, without hindering the new flowering and subsequent production.
Obviously, when they are ripe they must be harvested to avoid the degradation process. At that point they will fall from the plant or will no longer be edible. What does it mean? The peel becomes thick and the pulp completely dehydrated. It is an inevitable process because the plant itself will need that water for its sustenance.
When are lemons harvested?
Anyone who has a lemon plant will have to take care of it all year round. It is a plant that requires water and care, so as to be able to reap its fruits during the indicated period. As a rule, ripening levels can be different throughout the year. The first harvest is carried out in the months of April and May. It’s usually the abundant and good one. There are some that still have an uneven and rough skin .
You can opt for a second harvest in July , considering a smooth and round skin and then arriving at the last harvest in the month of August or September. In this part of the year the fruits are small and also seedless.
In any case, it is important to follow the rules that mother nature imposes, for the well-being of citrus fruits and the plant itself.