Ginger is one of the plants that can be grown perfectly at home. And for good reason, it needs a place with little light and a lot of heat . This plant is also notable for its delicate flavor . Ginger is used not only in cooking to flavor various preparations but is also ideal for infusions. To be edible, ginger must be grown for about 10 months .
Ginger cannot resist the cold. It’s best to bring it indoors before warmer weather returns.
Where can I find ginger?
Ginger can be purchased in garden centers or shops specializing in aromatic plants . By the way, it is possible to plant fresh ginger purchased on the market, but the results are sometimes unsatisfactory .
In fact, commercial ginger has been subjected to treatments that prevent it from germinating and therefore cannot grow. You can, however, try soaking ginger in water overnight to remove pesticide residue .
How can I grow ginger successfully?
Choose a fleshy root that already has some green shoots.
Cut each shoot and grow them in separate pots.
Ginger plants grow horizontally. Choose fairly wide but shallow pots.
Step by step guide to growing ginger
Start by soaking the ginger overnight in warm water to remove any chemical residues.
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Push the ginger root into the soil with the shoot facing up.
Hide the root with soil and water with water.
Place the vase in a warm place and not too exposed to the sun.
Make sure the soil is always moist by spraying it or carrying out a light watering .
After a few weeks some leaves appear.
Perform continuous watering to keep the soil moist.
How is fresh ginger harvested?
Harvesting the first ginger roots is very simple. Remove some soil from the top to locate the rhizomes in the soil. Carefully cut the root you want to use and then replace the soil. Take care of your plant so that you can always harvest it throughout the year.