If you are used to eating apples and throwing away the peels, know that you are doing something wrong. You will never have to discard the peels of this fruit, because it has incredible properties and you can recycle them in an ingenious way: let’s find out how to do it.
The apple is a truly precious fruit. It has many benefits and practically no ‘contraindications’. It does not contain fats, proteins or sugars, in fact, it has very few calories. They recommend it in almost all diets because it is very good for your health.
But what if we told you that throwing away apple peels is wrong? Even if it is food waste, you should never throw them away in the garbage, you will need to immerse them in a jar. The reason will surprise you: let’s find out more.
Never throw away apple peels
The apple is one of the most loved fruits, in fact, it is consumed all over the world. Very often, it is eaten peeled, but not everyone knows that all the properties and nutrients of this fruit are found in the peel, in fact, it is recommended to eat it without removing the peel.
If you decide not to consume it, at least don’t throw the peels in the garbage, but reuse them. Obviously, before eating any type of apple, wash it with water and baking soda. A recent study revealed that baking soda eliminates most pesticide residues from fruit. Furthermore, it is always important to check the provenance.
But how can we reuse apple peels? There is a truly incredible remedy, you will no longer be able to do without it: let’s find out more.
How to use apple peels? The foolproof method
You have accumulated several apple scraps and would like to throw them away, but it is not the right choice to make. Apple peels can be reused to make delicious apple cider vinegar. The process is very simple. First, you will need a sterilized glass jar, a tablespoon of honey for each liter of water, water and apple peels or other types of scraps.
Start putting the peels in the jar and fill it more than half . Next, mix the warm water with the honey and pour the mixture into the container, until all the waste is covered. Close the jar with a cloth and tighten it with an elastic band.
That’s it, you just have to store your vinegar in a warm place, where it won’t get cold for about 4 weeks. To be precise, it should be stored at a temperature of 20 degrees .
Keep it under control at least once a week and remove the white film with the help of a spoon. After all this time, your vinegar will be ready and you can consume it. We recommend pouring it into glass bottles and storing it in the refrigerator.
You will get a tasty apple cider vinegar, suitable for any type of condiment.