So by sewing an orange with a needle and thread you will get something incredible. This is a recipe that will amaze your guests.
We reveal all the details of a practice that only a few people know about and which is instead used by the best chefs .
The benefits of oranges
Oranges are one of the most loved and consumed fruits in the world, and it is no coincidence: these fruits with their characteristic orange color are full of benefits for our health. They are one of the best sources of vitamin C, an essential vitamin for our body. Vitamin C is important for our immune system, it helps prevent colds and fight free radicals, responsible for cellular aging.
They are rich in antioxidants , substances that help protect our cells from damage caused by free radicals. The antioxidants found in oranges can help prevent the onset of some chronic diseases, such as cancer and cardiovascular disease.
They contain a good amount of fiber , both soluble and insoluble. Fiber is important for our intestines, it helps keep them healthy and prevent constipation. Additionally, the soluble fiber found in oranges can help reduce bad cholesterol and keep blood sugar levels under control .
In addition to vitamin C , oranges also contain other vitamins and minerals important for our health, such as potassium, calcium and iron. They are a truly precious fruit for our health. They are rich in vitamin C and antioxidants, but also in fiber and other important vitamins and minerals. Not surprisingly, they are recommended as part of a balanced and varied diet.
Sew the orange with a needle and thread and here’s what you get
Have you ever thought of sewing the peels of an orange with a needle and thread ? Certainly not, yet so many chefs do it to prepare a delicious recipe. Here are the ingredients:
- Zests of 2 oranges
- Water
- 1 tablespoon of bicarbonate of soda
- Juice of 3 oranges
- 1 cup of sugar
- rosemary sprigs
- Bay leaves
First cut the orange peel into sticks and twist them. Now sew them with a needle and cotton thread. First, we recommend that you sanitize the needle with fire.
Now put the seamed peels in a saucepan with water and a spoonful of bicarbonate and bring to the boil. Let it boil for about 10 minutes, then drain the peels and rinse under cold water. This process is used to remove the bitterness from the peels.
In the meantime, cut the oranges into slices and blend them. He filters the juice and sets the pulps aside. Combine the liquid from the peels and the orange juice in a cup . Now put the candied peels in a saucepan with the orange pulp, sugar, rosemary and bay leaf. Continue to cook over medium heat, stirring often, until the jam has thickened.
Let the jam cool and store it in sterilized jars. Your orange marmalade with candied orange peel is ready to be enjoyed.