It’s a disaster every time, but how do you make sure the water never comes out of the pot again? The chefs teach the professional method to be used at home too.Add a spoonful to boiling water – Nanopress.com
and putting a pot full of water to boil is a common, almost daily gesture. It is done to prepare an excellent pasta or rice dish, according to the Italian tradition or with some healthy condiments. It is a ritual known in every part of the world, just as it is inevitable that the water boils out of the pot. Professional chefs wanted to reveal the method to prevent this from happening: a completely natural remedy is enough.
WHY DOES PASTA COOKING WATER FOAM?
Before understanding how to stop boiling water to prevent it from spilling out of the pan, many people wonder why pasta and rice start to foam once they’ve been thrown in . In most cases it is the ingredients of the pasta themselves that lead to this result, i.e. starch-proteins-eggs and flour. Upon contact with boiling water, the starch absorbs to create a white foam for a natural effect.
It is always the friend who makes the pasta stick to the pan during cooking, which is why it is necessary to stir it continuously in order to reduce this phenomenon. Another little secret is not to drain it completely, the cooking water in fact helps the sauce and seasoning to bind completely, giving flavor and consistency.cooking water-NanoPress.com
The chef’s secret to keeping boiling water from boiling over
When preparing pasta and rice , water tends to overflow from the pan and is almost inevitable. Chefs have found a completely natural remedy to stem this phenomenon.
In fact, during cooking, it will be sufficient to add apple cider vinegar; thanks to the acetic acid, the water will stay in place without emerging from the pan and then leaking out. You add a teaspoon when the water starts to boil, and then wait for it to boil again.apple cider vinegar-NanoPress.com
Other methods to prevent water from flowing out of the pot.
As for the rice, the secret is to rinse it before throwing it into the pot and in any case put a large one. In fact, starch tends to absorb water that tries to expand, creating the classic phenomenon of leakage.
It is also important to reduce the heat on the stove once the water has come to a boil.
In addition to apple cider vinegar, you can add a small amount of olive oil , which will impose itself on the foam, preventing it from forming and escaping. Other advice from chefs sees the limited use of the lid, which must be removed when the water starts to boil.Rice-NanoPress.com.
Few know that you can also place a wooden spoon on the pan , because this essence works as an insulator, reducing bubbles and water leakage.