Super creamy cake that melts in your mouth

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Preparing a super creamy cake that melts in your mouth is a true culinary pleasure. This heavenly dessert combines soft textures with rich flavors that will delight any sweet lover. Follow this detailed recipe to create an unforgettable cake that melts in your mouth with every bite.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup of sugar
• 1 cup unsalted butter, at room temperature
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Creamy Filling:

• 2 cups of milk cream
• 1 cup of condensed milk
• 1 cup evaporated milk
• 4 egg yolks
• 1/2 cup of sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract

For Coverage:

• 1 cup whipped cream
• 1/4 cup powdered sugar
• Fresh fruits to decorate (optional)

Instructions:

Step 1: Prepare the Cake

1. Preheat the oven to 180 degrees Celsius. Grease and flour two 9-inch cake pans.
2. In a large bowl, beat the butter and sugar until smooth and creamy.
3. Add the eggs one at a time, making sure to beat well after each addition. Add vanilla.
4. In another bowl, sift together the flour, baking powder, baking soda and salt.
5. Add the dry ingredients to the butter mixture in batches, alternating with the milk. Start and end with the dry ingredients.
6. Divide the batter between the two prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Prepare the Creamy Filling

1. In a saucepan, mix the heavy cream, condensed milk and evaporated milk. Heat the mixture over medium heat until hot but not boiling.
2. In a separate bowl, beat the egg yolks with the sugar and cornstarch until smooth.
3. Gradually pour the hot milk mixture over the beaten yolks, whisking constantly to prevent the eggs from cooking.
4. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the mixture thickens.
5. Remove from heat and add vanilla. Let cool completely.

Step 3: Assemble the Cake

1. Place one of the biscuits on a serving plate. Pour half of the creamy filling over this cake.
2. Place the second cake on top of the filling and pour the rest of the filling over it. Make sure the filling is evenly distributed.

Step 4: Prepare Coverage

1. In a bowl, beat the whipped cream with the confectioners’ sugar until soft peaks form.
2. Cover the cake with the whipped cream.

Step 5: Decorate and Serve

1. Decorate the cake with fresh fruit if you wish.
2. Refrigerate the cake for at least 2 hours before serving to allow the flavors to blend and the cake to set.
3. Serve generous portions of this super creamy cake and enjoy its divine softness and flavor!

This Super Creamy Cake is a delight for sweet lovers. The combination of a spongy cake with a creamy filling and a soft coating makes it an irresistible option. I hope you enjoy making and tasting this delicious dessert!