Why do you need to put baking soda on potatoes before putting them in the oven? Chef’s secret advice
Crispy on the outside and soft on the inside… You know the famous roast potatoes, “potato” style, which can be eaten alone or as a simple accompaniment to a meat dish but always with an exquisite flavor. If your mouth is already watering and you want to prepare perfect roast potatoes that melt in your mouth,…