I love the aroma of basil: this is how my grandmother used its leaves
The aroma of basil, fresh and aromatic, is highly appreciated in cooking: in pizza, in pesto, in grilled vegetables, in soups, in short , every dish is sublimely enriched with its leaves. And how much joy it brings to the table! It’s summer that finally appears and fills the air with sparkling and cozy vibes. But cooking is not the only…