This is the trick to use for the non-stick pan and make it as good as new: just a few simple steps.
The non-stick pan is a tool used in every home for cooking. It is specifically designed to prevent food from sticking, grease from damaging the surface and also for optimal cooking on both sides. However, it is often not cleaned properly requiring the intervention of some ingredients to eliminate encrusted dirt.
How to clean a non-stick pan: the key ingredient
The non-stick pan can be as good as new and have its indestructible patina again. In short, with a few precautions and natural remedies you can operate directly and without spending unnecessary money. Over time, after each wash and use, this cooking toolloses its primary functionality, becoming dangerous anyway.
If a pan is scratched or burned, it should no longer be used but replaced as soon as possible. Recovering it is not difficult at all, especially on the edges and the bottom if burned. How to do it? Take some coffee grounds, two teaspoons are enough, combining them with dish soap. With the help of a sponge soaked in water, rub the substance delicately, until the pan is as good as new. This slightly abrasive formula eliminates dirt and grease , bringing out its non-stick patina.
Alternatives for cleaning and degreasing the pan
There are also alternatives that can be applied instead of coffee grounds if you don’t have them available.
One of them is peanut oil , a natural ingredient to put into practice immediately to find the pan clean and new. Before using the method, clean the pan well and dry it. At this point apply a layer of peanut oil and place it on the stove turned on for a minute. Let it cool and use a soft sponge to wash the pan well. It is a method to be used every six months.
Coconut oil is a natural ingredient and is used by placing the pan on the stove, heating it for a few seconds. In the meantime, the oven is also heated to 150° . The coconut oil is applied to the surface of the outer pan, distributing it well with a size of about 2 centimeters. Now put it in the oven for two hours. Thanks to the intense heat of the oven, you will be able to rediscover the true beauty of the pan that will be as good as new .
Of course, vinegar and baking soda can never be missing from natural remedies. To use them at their best, pour 250ml of water into a pan, with 2 tablespoons of baking soda and about 125ml of white vinegar. Once the effervescent effect fades, turn on the heat and let it simmer slowly for 10 minutes. Turn off the heat, remove the liquid and dry completely.