Many people wonder if sugar should be added to sauce to remove the acidity of tomatoes. Here’s everything you need to know about this topic.Sugar in the sauce – imilanesi.nanopress.it
We Italians are famous for many things, but where no one in the world will ever beat us is, without a doubt, the cuisine . In every region or single area of our country you will always find a particular recipe , highly tasty and composed of genuine ingredients typical of that specific area.
Many chefs from our country are loved and appreciated all over the world, bringing our cuisine everywhere. In this article, however, we do not want to talk about the topic of cooking in general, but rather give you advice on a specific recipe that is loved by everyone .
We are referring to the preparation of tomato sauce , a genuine and highly healthy element, which will be used to prepare a multitude of recipes with this product. Many people wonder if during the preparation of tomato sauce it will be necessary to add a little sugar to it.
This move, in fact, should be able to eliminate some acidity from the tomato sauce . Will it really be so? Is it the right move to implement when preparing this dish ? To find out the answer, all you have to do is continue reading our article. Here’s what you need to know.
Is It Okay To Put Sugar In Tomato Sauce? Here’s The Answer
As mentioned, tomato sauce can be used to make many recipes. For example, it can be used to accompany many recipes based on meat, fish, potatoes, vegetables, cheeses and many more. To make tomato sauce, you can use many different condiments , including the aforementioned basil, carrots, oregano, onion, various aromatic spices, salt, garlic, pepper and much more.Spaghetti with tomato and basil – iMilanesi.Nanopress.it
Much will depend on your taste and which recipe with tomato sauce you will be making. A very simple dish that can be made with tomato sauce is the famous spaghetti seasoned in this way. A first course much loved by us Italians and emulated – not always with great results – a bit in every area of the planet.
In this article, however, we want to point out an aspect that often generates doubts among various chefs and among all the common people who choose to prepare tomato sauce in their kitchens. We are referring to a specific aspect, that is, whether or not it is appropriate to add sugar during the preparation of tomato sauce .
This move is done to eliminate the excessive acidity of the tomato. Is it a good move or not? While everyone can choose to make their own sauce in the way they prefer, let’s find out the opinion of expert chefs on this topic . Here is the answer to the question.
Right or wrong move?
There is no universal recipe in the kitchen. Ours, therefore, does not want to be an invitation to stop adding sugar during the preparation of tomato sauce to sweeten this ingredient. We just want to say, however, that many famous chefs in our country judge this move not exactly favorably . Let’s find out the reasons.Sugar in tomato – iMilanesi.Nanopress.it
Adding sugar to tomato sauce is an old trick used by grandmothers in our country to remove acidity from tomatoes. A trick that could work well, but that is not judged positively by the most renowned chefs in our country, such as Barbieri and Cannavacciuolo .
To eliminate the acidity of the tomato, chefs recommend replacing the sugar with other ingredients . We are referring to some vegetables, such as potatoes or carrots , or adding a pinch of butter or a little milk . To sweeten the tomato, another recommended element is baking soda . It will modify the acidity of the tomato and give a sweeter taste to the whole.
That said, we reiterate that adding sugar to tomato sauce can be done without any problems. We have simply made known the opinion of the experts on this subject. And what do you think ?