Boiling eggshells instead of throwing them away will save you a lot of money. That’s why you should.
Eggs are a food that we consume often. Have you ever thought about how many projectiles we launch? After discovering their usefulness, you will probably see them with different eyes and they will no longer seem like waste material.
Eggs in food
Eggs are an essential food for a healthy and balanced diet. They are a truly rich source of nutrients , as they contain proteins, fats, vitamins and minerals. They are also rich in antioxidants, which help maintain the health of our eyes and our brain.
A complete food that turns out to be a great way to get quality protein . A single egg provides approximately 6 grams of protein, which helps maintain muscle mass and meet nutritional needs. Protein is important not only for muscles but also for the health of the immune system.
Eggs are also a good source of healthy fats, such as conjugated linoleic acid (CLA). This fatty acid has been linked to a number of benefits, including better cardiovascular health.
Rich in a number of essential vitamins and minerals , such as vitamin A, vitamin D, vitamin B12, iron, zinc and selenium, you can safely consume up to 4 per week unless otherwise advised by specialists . They lend themselves very well to different types of cuisine, as well as to the preparation of many cold dishes or salads. Often in desserts, egg whites are very important, which are generally beaten until stiff. The so-called “light” eggs are also used in the aesthetic field . In fact, there are many homemade solutions that involve using egg whites for skin or hair care. But today we see why we should not underestimate an element of eggs that we all tend to discard and that is very useful: the shells.
Boiling eggshells, here’s why
A practice that many will surely adopt when preparing a hard-boiled egg. In this case, you put a whole egg in water, bring it to a boil and after ten minutes you take it out of the water. The next step is to peel the eggs, and the shells usually end up being discarded . Actually, this part of the egg is actually very useful, so we should keep them aside.
Boiling eggshells will make them an excellent natural fertilizer for plants . They can help provide calcium and other useful nutrients to plants, which will help them grow stronger and healthier. To recycle eggshells it is essential to boil them.
If you haven’t already boiled the shells to cook a hard-boiled egg, do it in a pot. Once boiled, the peels can be ground or chopped until a fine powder is formed . This powder can be added to the plant soil, mixing it well with the substrate.
If you want a more concentrated dose of calcium, you can put boiled eggshells in a pot of water and boil them for another hour . This process will further reduce the shell into a finer powder.
Once the powder is ready, it can be added to the plants’ soil. Thanks to your new fertilizer, plants will grow more luxuriant and pests will stay away . Considering the cost of suitable fertilizers for various types of plants and pesticides, boiling eggshells is undoubtedly a money-saving remedy.