With this ingredient you will nourish the orchid better than a nursery: very leafy
How to best feed an orchid? This is the secret revealed by all expert nurserymen and the orchid will thank you for this ingredient and will be very leafy.
An orchid is not only beautiful and elegant, in fact it is a plant that needs continuous care and a lot of attention. The ideal location is in a humid and sunny place, such as the laundry room or bathroom, in addition to wanting plenty of water to hydrate but too much that can cause the roots to rot. In short, tough and beautiful like never before, this is a plant loved by everyone for obvious reasons. Experienced nurserymen have always used an ingredient to feed the plant, never disclosed . It has finally emerged so that everyone can use it for the orchids at home.
The secret ingredient to nourish the orchid and make it very leafy
When you have orchids at home it is almost impossible to keep them healthy as an expert in the sector would do. It is important to make home environments elegant, as is having healthy and lush flowering. Plants need important nutrients, especially orchids. Supplementation can be done with natural ingredients found right in the home. Not only that, in this specific case we also talk about non-waste, precisely because we are going to use a certain ingredient that is normally thrown away as waste.
The ingredients to use are :
- Rice cooking water 1 liter;
- monopodium glutamate 2/3 grams;
- spray bottle;
- basin.
The procedure is very simple, in fact all you have to do is take a bowl and directly pour the cooking water to add the glutamate. Mix well, amalgamating the ingredients. Then moisten the orchid soil with the magical solution obtained and pour the liquid into the spray bottle, so that the leaves and stem can also be wet.
What are the properties of rice water?
Rice cooking water is precious for all plants, especially orchids. The compound can be used as an irrigation, always taking care to wet the leaves and stem. Obviously, it will have to be done once every two weeks to be able to obtain all the nutrients that the plant needs without ever going overboard. This is especially important if the plant is not dormant.
There are also very important conditions of use. In fact, it is important that the rice cooking water is not salty. If it has been salted for the preparation of rice, it should never be used to water the plant because there is a risk of compromising its growth and well-being . It is not only important that the cooking water has cooled completely. Using hot or boiling water could kill the plant and would cause great harm.
It is a method rich in properties and nutrients for the plant itself, if used in the best way as experts in the sector do.