Cooking an egg is simple, but peeling it can be tricky. Fortunately, lemon can come to your rescue to help you solve a big problem in the kitchen. This citrus fruit with multiple benefits could surprise you.
In addition to seasoning your dishes and adding a touch of acidity to your recipes, lemon could become your best ally in the kitchen. Discover this often overlooked lemon trick.
Why put a slice of lemon in the egg cooking water?
If lemon is an ideal citrus fruit for a drink or for making superb recipes, it can help you with a painful and tedious task: peeling eggs. This trick will save you a lot of time when preparing your small dishes and salads.
After cooking the eggs for about ten minutes in boiling water, it is time to peel them, that is, to remove the shell . While some membranes come off easily, others struggle to open or come off. Fortunately, lemon is a citrus that can accompany you in the kitchen.
Boiled egg – Source: spm
Cooking soft-boiled eggs is simple and makes life easier when you have a meal on the go. It’s just that sometimes they are difficult to peel and can end up with less white when peeled. To start, you’ll need to cut a lemon in half and rub it on the eggshells before boiling (you can also drop a quarter of a lemon into the egg cooking water). Then, dip the eggs into the water and let them sit until you get the consistency you want. After cooking, you will see that the membrane will come off very easily . Removing the egg shells will now be very easy.
There is another trick for peeling bones.
If the lemon trick can help you a lot to peel several eggs in a row, there is another formidable technique that will shorten your time in the kitchen.
This trick with cold water will make it easier for you
You can peel a hard-boiled egg in less than 20 seconds with an unstoppable technique. To do this, it will be necessary to leave this protein source at room temperature for at least a quarter of an hour before boiling it. After removing it from the pan, put the egg in cold water and let it sit again for 5 minutes. If this method works, it is because the cold helps the white retract and detach from the membrane. After this step, tap the egg on each end with a spoon or on a solid surface. It is recommended to start at the base, that is, the widest post. The shell will come off in no time.
Boiled eggs – Source: spm
This trick will help you remove the peel.
If you’re short on time, you can spend even less time peeling the egg. To start, you will have to place it cooked in a glass jar and immerse it in cold water. Place the lid on the container and shake vigorously for a few seconds until the membrane opens. In this case, you will be able to remove the shell of your egg very quickly.
Boiled eggs – Source: spm
After cooking the eggs, tricks beyond using lemon can help you remove the membrane more easily. This will help you cook faster, especially if your dish contains a lot of eggs!