Angel eyes: Our favorite Christmas cookies \u2013 undisputed in first place, for approx. 40 pieces<\/strong><\/p>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n 240 g flour preparation<\/strong><\/p>\n\n\n\n Total time approx. 2 hours 50 minutes Knead Line a baking tray with baking paper. Preheat the oven to 200 degrees top\/bottom heat (fan oven approx. 180 degrees).<\/p>\n\n\n\n Form small balls out of the dough and place them on the baking tray. Make hollows in the balls with a wooden spoon handle dipped in flour. Attention \u2013 please do not drill through! Bake in the preheated oven for 10 \u2013 15 minutes. Please watch! They shouldn’t get too brown! Makes approx. 40 pieces.<\/p>\n","protected":false},"excerpt":{"rendered":" Angel eyes: Our favorite Christmas cookies \u2013 undisputed in first place, for approx. 40 pieces Ingredients 240 g flour150 g butter2 egg yolks70 g powdered sugar2 teaspoons vanilla sugar 1organic lemon(s), finely grated peel (or 1 pack of Citroback)1 pinch(s) of saltRaspberry jam and\/or blackcurrant jamPowdered sugar for dusting preparation Total time approx. 2 hours…<\/p>\n","protected":false},"author":2,"featured_media":970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=969"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/969\/revisions"}],"predecessor-version":[{"id":971,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/969\/revisions\/971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/970"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
150 g butter
2 egg yolks
70 g powdered sugar
2 teaspoons vanilla sugar 1
organic lemon(s), finely grated peel (or 1 pack of Citroback)
1 pinch(s) of salt
Raspberry jam and\/or blackcurrant jam
Powdered sugar for dusting<\/p>\n\n\n\n
all ingredients together with the dough hook to form a smooth dough. Chill for 1 \u2013 2 hours.<\/p>\n\n\n\n
Mix the jam until smooth and use a piping bag (I always do this with a small espresso spoon) to fill the wells of the dough balls.<\/p>\n\n\n\n
Let cool, then dust with powdered sugar.<\/p>\n\n\n\n