Ingredients 4 people<\/strong><\/p>\n\n\n\n 1 small bunch of flat-leaf parsley Preparation<\/strong> :<\/p>\n\n\n\n Wash the parsley, shake dry, pluck the leaves from the stems and chop. Peel 1 clove of garlic and chop finely. Peel and finely dice 2 onions. Heat the oil in a pan, fry the onions and garlic for about 2 minutes while turning and mix with about 3\/4 of the parsley, minced meat, breadcrumbs, 3 teaspoons of Worcestershire sauce and egg in a bowl. Season with salt and pepper.<\/p>\n\n\n\n Form the mixture into table tennis ball-sized balls weighing approx. 50 g. Heat 1 teaspoon of clarified butter in a large pan and fry half of the balls for about 5 minutes while turning. Fry the remaining balls in the same way with 1 teaspoon of clarified butter.<\/p>\n\n\n\n Place the finished fried balls on a flat plate. Prepare pasta in boiling salted water according to package instructions.2.In the meantime, peel and finely dice the remaining onion and garlic. Clean and clean mushrooms. Heat 1 tablespoon of clarified butter in a large pan, fry the mushrooms vigorously for about 2 minutes while turning, add the onion and garlic and fry for about 2 minutes.<\/p>\n\n\n\n Dissolve soup powder in 300 ml of water. Season mushrooms with salt and pepper. Pour in the wine, bring to the boil and simmer for about 1 minute. Pour in the mixed soup powder and simmer over low heat for 2-3 minutes. Pour in the cream, stir in and season with salt, pepper, paprika and 1-2 teaspoons of Worcestershire sauce. 3. Add the meatballs to the sauce and heat again. Drain noodles. Sprinkle the balls with the remaining parsley and serve with the pasta.<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients 4 people 1 small bunch of flat-leaf parsley2 cloves of garlic3 onions1 tbsp oil800 g mixed minced meat40 g breadcrumbs4-5 tsp Worcestershire sauce1 egg (size M)saltground pepper2 tsp clarifiedbutter 1 tbspclarified butter 200 g tagliatelle pasta400 g small mushrooms1 Bag (67 g) porcini mushroom cream soup100 ml dry white wine200 g whipped cream1-2 tsp…<\/p>\n","protected":false},"author":2,"featured_media":87,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-86","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=86"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/86\/revisions"}],"predecessor-version":[{"id":88,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/86\/revisions\/88"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/87"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 cloves of garlic
3 onions
1 tbsp oil
800 g mixed minced meat
40 g breadcrumbs
4-5 tsp Worcestershire sauce
1 egg (size M)
salt
ground pepper
2 tsp clarified
butter 1 tbsp
clarified butter 200 g tagliatelle pasta
400 g small mushrooms
1 Bag (67 g) porcini mushroom cream soup
100 ml dry white wine
200 g whipped cream
1-2 tsp sweet paprika<\/p>\n\n\n\n