These sausage and tomato rigatoni are enriched with a creamy mushroom sauce. This recipe is fabulous. It’s succulent and irresistible. You will love the perfect combination of ingredients that make up this menu. Discover the recipe and try it! Your pasta will be exceptional.<\/p>\n\n\n\n
Preparation: 15 minutes
Cooking: approximately 25 minutes
Servings: 4<\/p>\n\n\n\n
ingredients
100 g of grated parmesan
400 g of sausage
300 g of champignon mushrooms
12 cl of cream
60 cl of tomato puree
320 g of rigatoni
Pepper
Salt
Olive oil
1 onion
1 clove of garlic
Fresh basil<\/p>\n\n\n\n
Preparation
How to make rigatoni with sausage and tomato sauce?<\/p>\n\n\n\n
Peel and chop the onion.<\/p>\n\n\n\n
Brown it in a pan with a drizzle of oil.<\/p>\n\n\n\n
Add the sausage pieces.<\/p>\n\n\n\n
Continue cooking until golden brown.<\/p>\n\n\n\n
Add the tomato sauce and cook covered for ten minutes.<\/p>\n\n\n\n
Clean the mushrooms.<\/p>\n\n\n\n
Cook them in a pan with the peeled garlic and a drizzle of oil.<\/p>\n\n\n\n
Season with salt and pour in the cream.<\/p>\n\n\n\n
Leave to thicken over very low heat.<\/p>\n\n\n\n
Mix and pour into the saucepan.<\/p>\n\n\n\n
Add salt and basil.<\/p>\n\n\n\n
Leave the sauce to reduce uncovered.<\/p>\n\n\n\n
Cook the rigatoni following the instructions on the package.<\/p>\n\n\n\n
Drain them al dente and add them to the other ingredients, together with the cheese.<\/p>\n\n\n\n
Stir and serve the rigatoni with sausages and tomato sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
These sausage and tomato rigatoni are enriched with a creamy mushroom sauce. This recipe is fabulous. It’s succulent and irresistible. You will love the perfect combination of ingredients that make up this menu. Discover the recipe and try it! Your pasta will be exceptional. Preparation: 15 minutesCooking: approximately 25 minutesServings: 4 ingredients100 g of grated…<\/p>\n","protected":false},"author":2,"featured_media":8127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-8126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8126"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8126\/revisions"}],"predecessor-version":[{"id":8140,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8126\/revisions\/8140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/8127"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}