{"id":8123,"date":"2024-06-14T04:28:39","date_gmt":"2024-06-14T04:28:39","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=8123"},"modified":"2024-06-14T04:28:39","modified_gmt":"2024-06-14T04:28:39","slug":"puff-pastry-with-mozzarella-and-tomato-sauce-a-succulent-and-inviting-appetizer","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=8123","title":{"rendered":"Puff pastry with mozzarella and tomato sauce: a succulent and inviting appetizer"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Amaze your guests by serving them these magnificent puff pastries with mozzarella and tomato sauce! They are perfect for your aperitifs and buffets. This is a succulent and very inviting recipe. Everyone will be able to appreciate the unique taste of these savory cream puffs. Make them with me!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation: 20 minutes<br>Cooking: 20 minutes<br>Servings: 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredients<br>1 egg<br>1 roll of rectangular puff pastry<br>Grated Parmesan<br>50 g of mozzarella<br>160 g of peeled tomatoes<br>Oregano<br>Olive oil<br>Salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation<br>How to make puff pastry with mozzarella and tomato?<br>Turn the oven on at 200 degrees.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Line a baking tray with baking paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain the tomatoes, chop them and place them in a bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season with oil, salt and oregano, mix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the mozzarella into cubes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unroll the puff pastry and flatten it with a rolling pin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut it into 16 8mm discs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garnish half with cherry tomatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add mozzarella and parmesan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush the edges of the pastry with the beaten egg.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover them with the other discs and seal the edges with your fingertips.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush with egg.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange everything on the baking tray and cook for about twenty minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the puff pastry with mozzarella and tomato sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amaze your guests by serving them these magnificent puff pastries with mozzarella and tomato sauce! They are perfect for your aperitifs and buffets. This is a succulent and very inviting recipe. Everyone will be able to appreciate the unique taste of these savory cream puffs. Make them with me! Preparation: 20 minutesCooking: 20 minutesServings: 8&#8230;<\/p>\n","protected":false},"author":2,"featured_media":8130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-8123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8123"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8123\/revisions"}],"predecessor-version":[{"id":8137,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8123\/revisions\/8137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/8130"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}