{"id":8120,"date":"2024-06-14T04:26:36","date_gmt":"2024-06-14T04:26:36","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=8120"},"modified":"2024-06-14T04:26:37","modified_gmt":"2024-06-14T04:26:37","slug":"gluten-free-fat-free-and-sugar-free-dietary-and-tasty","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=8120","title":{"rendered":"gluten-free, fat-free and sugar-free, dietary and tasty"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Preparation: 20 minutes<br>Cooking: 40 minutes<br>Servings: 6 (190 Kcal per serving)<\/p>\n\n\n\n<p>ingredients<br>1 teaspoon baking powder<br>1 teaspoon thick natural yoghurt (or sour cream)<br>Juice of 1 lemon<br>3 eggs<br>100g rice and corn flour mixture<br>150ml milk<br>800g apples<\/p>\n\n\n\n<p>Preparation<br>How to make gluten-free invisible apple pie?<br>Preheat the oven to 170 degrees.<\/p>\n\n\n\n<p>Wash the apples and slice them thinly without peeling them.<\/p>\n\n\n\n<p>Place them in a large bowl and sprinkle them with lemon juice.<\/p>\n\n\n\n<p>In a bowl, beat the eggs with the milk and yogurt.<\/p>\n\n\n\n<p>Add the flours and yeast.<\/p>\n\n\n\n<p>Mix well.<\/p>\n\n\n\n<p>Incorporate this apple batter, mixing with a spatula.<\/p>\n\n\n\n<p>Line a rectangular mold with baking paper and transfer the mixture into it.<\/p>\n\n\n\n<p>Cook for 40 minutes.<\/p>\n\n\n\n<p>Serve the gluten-free invisible apple pie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation: 20 minutesCooking: 40 minutesServings: 6 (190 Kcal per serving) ingredients1 teaspoon baking powder1 teaspoon thick natural yoghurt (or sour cream)Juice of 1 lemon3 eggs100g rice and corn flour mixture150ml milk800g apples PreparationHow to make gluten-free invisible apple pie?Preheat the oven to 170 degrees. Wash the apples and slice them thinly without peeling them. Place&#8230;<\/p>\n","protected":false},"author":2,"featured_media":8133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-8120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8120"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8120\/revisions"}],"predecessor-version":[{"id":8134,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8120\/revisions\/8134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/8133"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}