Try this light version of quiche Lorraine. I prepared it by replacing the cream with ricotta. This recipe is delicious. The quiche Lorraine without cream is fabulous. I am sure you will like it. Let’s go to the kitchen to prepare it.<\/p>\n\n\n\n
Preparation: 20 minutes
Cooking: 45 minutes
Servings: 6<\/p>\n\n\n\n
ingredients
1 onion
3 eggs
100 g of low-fat grated Emmental cheese
200 g of ham
400 g of 0% white cheese
1 light shortcrust pastry
Pepper
Salt
1 tablespoon of mustard<\/p>\n\n\n\n
Preparation
How to prepare quiche Lorraine without cream?<\/p>\n\n\n\n
Preheat the oven to 180 degrees.<\/p>\n\n\n\n
Spread the dough in a mold with its baking paper and prick it with a fork.<\/p>\n\n\n\n
Peel the onion and slice it.<\/p>\n\n\n\n
Cut the ham into cubes.<\/p>\n\n\n\n
Place them in a fat-free pan with 100 g of white cheese and cook for a quarter of an hour.<\/p>\n\n\n\n
Beat the eggs with the mustard and the remaining cheese.<\/p>\n\n\n\n
Stir in the Emmental and ham.<\/p>\n\n\n\n
Mix well.<\/p>\n\n\n\n
Garnish the shortcrust pastry with this mixture.<\/p>\n\n\n\n
Cook the quiche Lorraine without cream for half an hour.<\/p>\n","protected":false},"excerpt":{"rendered":"
Try this light version of quiche Lorraine. I prepared it by replacing the cream with ricotta. This recipe is delicious. The quiche Lorraine without cream is fabulous. I am sure you will like it. Let’s go to the kitchen to prepare it. Preparation: 20 minutesCooking: 45 minutesServings: 6 ingredients1 onion3 eggs100 g of low-fat grated…<\/p>\n","protected":false},"author":2,"featured_media":8108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-8101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8101"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8101\/revisions"}],"predecessor-version":[{"id":8116,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8101\/revisions\/8116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/8108"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}