Today I propose you a super good dish. This gratin is original. It’s very appetizing. It’s a complete menu, perfect for a family meal. Everyone will be won over by his exceptional kindness. Let’s go to the kitchen to make this magnificent rice gratin with aubergines and tomato sauce.<\/p>\n\n\n\n
Preparation: 25 minutes
Cooking: approximately 1 hour
Servings: 2<\/p>\n\n\n\n
ingredients
4 slices of scamorza
2 eggs
1 aubergine
30 cl of water
45 cl of tomato puree
160 g of arborio rice Garlic
Basil Dried oregano Salt Olive oil Grated parmesan<\/p>\n\n\n\n
Preparation
How to make rice au gratin with aubergines and tomato sauce?<\/p>\n\n\n\n
Cook the rice following the instructions on the package.<\/p>\n\n\n\n
Boil the eggs in a pan with cold water for 9 minutes after boiling.<\/p>\n\n\n\n
Transfer the eggs to cold water and let them cool completely.<\/p>\n\n\n\n
Peel them and cut them into slices.<\/p>\n\n\n\n
Brown the garlic in a pan with a drizzle of oil.<\/p>\n\n\n\n
Add the tomato sauce.<\/p>\n\n\n\n
Pour in the water and cook for about ten minutes from the boil.<\/p>\n\n\n\n
Drain the rice and place it in a bowl with the tomato sauce, keeping a little aside.<\/p>\n\n\n\n
Add the chopped basil and the grated parmesan.<\/p>\n\n\n\n
Add half the eggs and half the cheese cut into pieces.<\/p>\n\n\n\n
Preheat the fan oven to 250 degrees.<\/p>\n\n\n\n
Mix the oil with oregano and salt.<\/p>\n\n\n\n
Wash the aubergines and cut them into 12 5 mm thick slices.<\/p>\n\n\n\n
Place them on a baking tray covered with baking paper.<\/p>\n\n\n\n
Brush them with the flavored oil.<\/p>\n\n\n\n
Season with salt and cook for a quarter of an hour.<\/p>\n\n\n\n
Keep 6 whole aubergine slices and cut the rest into 2 or 4.<\/p>\n\n\n\n
Add them to the rice and more tomato sauce.<\/p>\n\n\n\n
Reduce oven heat to 180 degrees.<\/p>\n\n\n\n
Transfer half the mixture to a baking tray.<\/p>\n\n\n\n
Arrange 3 slices of aubergines, the egg slices and the scamorza in the center.<\/p>\n\n\n\n
Cover with the remaining rice, aubergines, sauce, eggs, scamorza and parmesan.<\/p>\n\n\n\n
Cook for a quarter of an hour, in static mode at 180 degrees.<\/p>\n\n\n\n
Serve the rice gratin with aubergines and tomato sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Today I propose you a super good dish. This gratin is original. It’s very appetizing. It’s a complete menu, perfect for a family meal. Everyone will be won over by his exceptional kindness. Let’s go to the kitchen to make this magnificent rice gratin with aubergines and tomato sauce. Preparation: 25 minutesCooking: approximately 1 hourServings:…<\/p>\n","protected":false},"author":2,"featured_media":8105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-8097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8097"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8097\/revisions"}],"predecessor-version":[{"id":8113,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8097\/revisions\/8113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/8105"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}