Are you planning to receive guests soon? Amaze them with this beautiful hake and prawn roll. It is the ideal appetizer for special occasions. It is elegant and rich in taste. This menu is of unparalleled goodness. Everyone will appreciate it. I’ll wait for you in the kitchen to prepare it.<\/p>\n\n\n\n
Preparation: 20 minutes
Cooking: approximately 20 minutes
Servings: 6<\/p>\n\n\n\n
Dough ingredients
:
4 g of baking powder
100 g of wheat flour
70 g of sugar
4 eggs<\/p>\n\n\n\n
Garnish:
Pink sauce
Lettuce
6 sticks of surimi
250 g of cooked prawns
250 g of hake fillets<\/p>\n\n\n\n
Preparation
How to prepare the hake and prawn roll?<\/p>\n\n\n\n
Preheat the oven to 170 degrees.<\/p>\n\n\n\n
Prepare the dough
Beat the eggs with the sugar with a mixer.<\/p>\n\n\n\n
Add the flour and yeast, sifting them.<\/p>\n\n\n\n
Beat again.<\/p>\n\n\n\n
Line a baking tray with baking paper.<\/p>\n\n\n\n
Spread the dough there.<\/p>\n\n\n\n
Cook for twelve minutes.<\/p>\n\n\n\n
Leave to cool and roll out the dough using baking paper.<\/p>\n\n\n\n
Prepare the filling
Steam the hake and let it cool, then chop it.<\/p>\n\n\n\n
Cut the surimi and shrimp into small pieces.<\/p>\n\n\n\n
Put everything in a bowl.<\/p>\n\n\n\n
Add the pink sauce.<\/p>\n\n\n\n
Cut the lettuce into thin strips, rinse and pat dry with absorbent paper.<\/p>\n\n\n\n
Assemble the roll
Roll out the dough and fill it with the prepared mixture, leaving the edges free.<\/p>\n\n\n\n
Add the lettuce.<\/p>\n\n\n\n
Roll everything up and cut the edges.<\/p>\n\n\n\n
Cover the roll with the pink sauce and decorate.<\/p>\n\n\n\n
Serve the hake and shrimp roll.<\/p>\n","protected":false},"excerpt":{"rendered":"
Are you planning to receive guests soon? Amaze them with this beautiful hake and prawn roll. It is the ideal appetizer for special occasions. It is elegant and rich in taste. This menu is of unparalleled goodness. Everyone will appreciate it. I’ll wait for you in the kitchen to prepare it. Preparation: 20 minutesCooking: approximately…<\/p>\n","protected":false},"author":2,"featured_media":8085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-8079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8079"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8079\/revisions"}],"predecessor-version":[{"id":8093,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8079\/revisions\/8093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/8085"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}