Today we have some delicious Sicilian penne au gratin on the menu. This is a cheap and easy to prepare recipe. It is made from simple ingredients. I enriched this dish with bechamel, cooked ham and cheese. The result is magnificent. I’ll be waiting for you in the kitchen to make this tasty and inviting recipe.<\/p>\n\n\n\n
Preparation: 20 minutes
Cooking: approximately 30 minutes
Servings: 5<\/p>\n\n\n\n
ingredients
100 g of grated parmesan
400 g of mozzarella
200 g of
cooked ham \u00bd l of b\u00e9chamel
100 g of butter
1 stock cube
1.5 l of water
600 g of penne
\u00bd l of pasta cooking water
Parsley
Pepper
1 sachet of saffron<\/p>\n\n\n\n
Preparation
How to make Sicilian penne au gratin?<\/p>\n\n\n\n
In a saucepan, mix 1.5 liters of water with the broth, butter, saffron and pepper.<\/p>\n\n\n\n
Boil everything and throw away the penne.<\/p>\n\n\n\n
Let them cook.<\/p>\n\n\n\n
Preheat the oven to 180 degrees.<\/p>\n\n\n\n
Cut the ham and mozzarella into cubes.<\/p>\n\n\n\n
Place them in a bowl with the chopped parsley and the b\u00e9chamel.<\/p>\n\n\n\n
Add the parmesan and mix.<\/p>\n\n\n\n
Drain the pasta halfway through cooking and add it to the mixture.<\/p>\n\n\n\n
Gradually add \u00bd l of cooking water, stirring.<\/p>\n\n\n\n
Transfer everything into a baking dish.<\/p>\n\n\n\n
Sprinkle with grated cheese.<\/p>\n\n\n\n
Cook for about twenty minutes.<\/p>\n\n\n\n
Serve the Sicilian penne au gratin.<\/p>\n","protected":false},"excerpt":{"rendered":"
Today we have some delicious Sicilian penne au gratin on the menu. This is a cheap and easy to prepare recipe. It is made from simple ingredients. I enriched this dish with bechamel, cooked ham and cheese. The result is magnificent. I’ll be waiting for you in the kitchen to make this tasty and inviting…<\/p>\n","protected":false},"author":2,"featured_media":8083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-8077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8077"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8077\/revisions"}],"predecessor-version":[{"id":8091,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8077\/revisions\/8091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/8083"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}