{"id":8054,"date":"2024-06-11T23:53:18","date_gmt":"2024-06-11T23:53:18","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=8054"},"modified":"2024-06-11T23:53:18","modified_gmt":"2024-06-11T23:53:18","slug":"mixed-apple-pie-with-raisins-and-nuts-so-moist-and-delicious-2","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=8054","title":{"rendered":"Mixed apple pie with raisins and nuts: so moist and delicious"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Preparation: 10-15 minutes<br>Cooking: approximately 35 minutes<br>Servings: 6<\/p>\n\n\n\n<p>ingredients<br>3 eggs<br>450 g of apples<br>150 g of sugar<br>270 g of flour<br>80 g of corn oil<br>1 sachet of baking powder<br>Grated zest of 1 lemon<br>Juice of 1 and a half lemon<br>1 pinch of salt<br>80 g of walnut kernels<br>50 g of raisins<\/p>\n\n\n\n<p>Preparation<br>How to make mixed apple cake with raisins and nuts?<br>Before starting, wash the apples and cut them into small pieces.<\/p>\n\n\n\n<p>Weigh them, they must weigh 450 g.<\/p>\n\n\n\n<p>Soak the raisins in a bowl of water.<\/p>\n\n\n\n<p>Preheat the static oven to 170 degrees.<\/p>\n\n\n\n<p>Butter and flour a 24cm round mould.<\/p>\n\n\n\n<p>Classic method<br>Chop the walnuts.<\/p>\n\n\n\n<p>Mix the apples with the lemon juice.<\/p>\n\n\n\n<p>Add the oil and citrus zest.<\/p>\n\n\n\n<p>Add the sugar and salt, mix again.<\/p>\n\n\n\n<p>Then add the flour with the yeast.<\/p>\n\n\n\n<p>Blend again until you obtain a homogeneous mixture.<\/p>\n\n\n\n<p>Thermomix method<br>Chop the nuts for 7 seconds at high speed and store them in a bowl.<\/p>\n\n\n\n<p>Blend the apples with the citrus juice for 30 seconds at speed 4.<\/p>\n\n\n\n<p>Mix with a spatula and mix for another 30 seconds, but increasing the speed to 5.<\/p>\n\n\n\n<p>Pour in the oil.<\/p>\n\n\n\n<p>Add the grated lemon zest, sugar and salt.<\/p>\n\n\n\n<p>Mix everything for 40 seconds, always at speed 5.<\/p>\n\n\n\n<p>Mix with the spatula and incorporate the flour with the yeast, mixing for 30 seconds at speed 3.<\/p>\n\n\n\n<p>With a spatula, bring the mixture from the edges towards the center.<\/p>\n\n\n\n<p>Work everything for 30 seconds at speed 5.<\/p>\n\n\n\n<p>The rest for the 2 methods<br>Transfer the dough into the mold and level it.<\/p>\n\n\n\n<p>Squeeze the raisins and arrange them on the surface, together with the walnuts.<\/p>\n\n\n\n<p>Cook for about 35 minutes.<\/p>\n\n\n\n<p>Leave to cool, unmold and serve the apple pie mixed with raisins and nuts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation: 10-15 minutesCooking: approximately 35 minutesServings: 6 ingredients3 eggs450 g of apples150 g of sugar270 g of flour80 g of corn oil1 sachet of baking powderGrated zest of 1 lemonJuice of 1 and a half lemon1 pinch of salt80 g of walnut kernels50 g of raisins PreparationHow to make mixed apple cake with raisins and&#8230;<\/p>\n","protected":false},"author":2,"featured_media":8063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-8054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8054"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8054\/revisions"}],"predecessor-version":[{"id":8071,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8054\/revisions\/8071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/8063"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}