{"id":8053,"date":"2024-06-11T23:53:07","date_gmt":"2024-06-11T23:53:07","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=8053"},"modified":"2024-06-11T23:53:07","modified_gmt":"2024-06-11T23:53:07","slug":"very-soft-fragrant-and-tasty","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=8053","title":{"rendered":"very soft, fragrant and tasty"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Preparation: 20 minutes<br>Cooking: 50 minutes<br>Servings: 6<\/p>\n\n\n\n<p>ingredients<br>180 g flour<br>6 cl oil<br>14 cl orange juice<br>Grated zest of 1 lemon<br>Grated zest of 1 orange<br>170 g sugar<br>4 eggs<br>1 pinch of salt<br>4 g cream of tartar<br>10 g baking powder<\/p>\n\n\n\n<p>Preparation<br>How to prepare the citrus chiffon cake?<br>Preheat the oven to 160 degrees.<\/p>\n\n\n\n<p>Mix the flour with the yeast, sugar and salt in a salad bowl.<\/p>\n\n\n\n<p>Add the egg yolks, juice and grated citrus zest.<\/p>\n\n\n\n<p>Pour in the oil and mix.<\/p>\n\n\n\n<p>Beat the egg whites with the cream of tartar until stiff.<\/p>\n\n\n\n<p>Gently incorporate them into the mixture, mixing from bottom to top with a spatula.<\/p>\n\n\n\n<p>Pour the mixture directly into the chiffon cake mold.<\/p>\n\n\n\n<p>Bake for 40 minutes at 160 degrees, then for 10 minutes at 175 degrees.<\/p>\n\n\n\n<p>Remove from the oven and invert the cake onto a plate.<\/p>\n\n\n\n<p>Leave to cool and decorate.<\/p>\n\n\n\n<p>Serve the citrus chiffon cake.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation: 20 minutesCooking: 50 minutesServings: 6 ingredients180 g flour6 cl oil14 cl orange juiceGrated zest of 1 lemonGrated zest of 1 orange170 g sugar4 eggs1 pinch of salt4 g cream of tartar10 g baking powder PreparationHow to prepare the citrus chiffon cake?Preheat the oven to 160 degrees. Mix the flour with the yeast, sugar and&#8230;<\/p>\n","protected":false},"author":2,"featured_media":8062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-8053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8053"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8053\/revisions"}],"predecessor-version":[{"id":8070,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8053\/revisions\/8070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/8062"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}