Preparation: 1 hour
Cooking: 80 minutes
Servings: 6<\/p>\n\n\n\n
ingredients
For the custard:
80 g of flour
4 eggs (100 g)
200 g of sugar
\u00bd l of milk
1 pinch of fine salt
1 sachet of vanilla sugar<\/p>\n\n\n\n
For the cream:
100 g icing sugar
400 g custard
\u00bd kg sugar-free whipped cream<\/p>\n\n\n\n
To assemble:
150 g of black cherries
1 roll of rectangular puff pastry
Icing sugar<\/p>\n\n\n\n
For the syrup:
1 teaspoon of sugar
\u00bd glass of liqueur
70 g of water<\/p>\n\n\n\n
For the sponge cake:
1 sachet of vanilla sugar
130 g of sugar
130 g of flour
5 eggs<\/p>\n\n\n\n
Preparation
How to make Zuppetta?
Preheat the oven to 170 degrees.<\/p>\n\n\n\n
Unroll the puff pastry on a baking tray lined with baking paper and sprinkle with sugar.<\/p>\n\n\n\n
Cook for half an hour.<\/p>\n\n\n\n
Boil the milk in a saucepan.<\/p>\n\n\n\n
Beat the egg yolks in a bowl.<\/p>\n\n\n\n
Add the sugar, then the cornstarch.<\/p>\n\n\n\n
Pour a little hot milk over this mixture and mix vigorously.<\/p>\n\n\n\n
Add the remaining milk.<\/p>\n\n\n\n
Return the mixture to the saucepan.<\/p>\n\n\n\n
Cook and thicken while continuing to mix.<\/p>\n\n\n\n
Transfer the cream into a bowl.<\/p>\n\n\n\n
Let it cool, stirring often.<\/p>\n\n\n\n
Whip up the cr\u00e8me fra\u00eeche and add the custard.<\/p>\n\n\n\n
Prepare the sponge cake by beating the eggs with the sugar for about twenty minutes.<\/p>\n\n\n\n
Slowly add the flour, mixing from bottom to top.<\/p>\n\n\n\n
Pour the mixture into a mold lined with baking paper and bake for 40 minutes at 180 degrees.<\/p>\n\n\n\n
Prepare the syrup by pouring the liquor and water into a saucepan.<\/p>\n\n\n\n
Add the sugar and bring everything to the boil for a few minutes.<\/p>\n\n\n\n
Divide the dough in half and garnish with the cream, then the cherries.<\/p>\n\n\n\n
Remove the top and bottom parts of the sponge cake and soak it in the syrup.<\/p>\n\n\n\n
Place it on the filling.<\/p>\n\n\n\n
Add more cream and black cherries.<\/p>\n\n\n\n
Cover with the other puff pastry and place in the refrigerator.<\/p>\n\n\n\n
Sprinkle with icing sugar and serve the soup.<\/p>\n","protected":false},"excerpt":{"rendered":"
Preparation: 1 hourCooking: 80 minutesServings: 6 ingredientsFor the custard:80 g of flour4 eggs (100 g)200 g of sugar\u00bd l of milk1 pinch of fine salt1 sachet of vanilla sugar For the cream:100 g icing sugar400 g custard\u00bd kg sugar-free whipped cream To assemble:150 g of black cherries1 roll of rectangular puff pastryIcing sugar For the…<\/p>\n","protected":false},"author":2,"featured_media":8059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-8050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8050"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8050\/revisions"}],"predecessor-version":[{"id":8068,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8050\/revisions\/8068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/8059"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}