Preparation: 20 minutes
Cooking: approximately 25 minutes
Portion: 1<\/p>\n\n\n\n
ingredients
For the base:
4 eggs
100 g of cake flour
\u00bd teaspoon of vinegar
80 g of warm milk
100 g of sugar
1 teaspoon of vanilla extract
\u00bd teaspoon of baking powder
40 g of vegetable oil
20 g of bitter cocoa powder
\u00bc teaspoon salt<\/p>\n\n\n\n
To moisten the sponge cake:
80 g of whole milk
1 tablespoon of bitter cocoa powder
100 g of liquid cr\u00e8me fra\u00eeche
80 g of sweetened condensed milk<\/p>\n\n\n\n
For the cream:
20 g of melted chocolate
250 g of liquid cr\u00e8me fra\u00eeche
1 teaspoon of bitter cocoa powder
50 g of condensed milk<\/p>\n\n\n\n
Preparation
How to make a chocolate mousse cake?
Prepare the base or sponge cake
Dissolve the cocoa in the hot milk.<\/p>\n\n\n\n
Break the eggs, separating the whites from the yolks.<\/p>\n\n\n\n
Blend them with the sugar.<\/p>\n\n\n\n
Pour in the oil and blend again.<\/p>\n\n\n\n
Add this mixture to the previous one.<\/p>\n\n\n\n
Vanilla flavour.<\/p>\n\n\n\n
Whisk everything together.<\/p>\n\n\n\n
Sift the flour and yeast.<\/p>\n\n\n\n
Add them to the mixture, seasoning with salt.<\/p>\n\n\n\n
Cover with cling film and leave to rest for a few moments.<\/p>\n\n\n\n
Beat the egg whites with a mixer.<\/p>\n\n\n\n
Add the vinegar while continuing to beat.<\/p>\n\n\n\n
Gradually pour in the sugar and beat on low speed for 30 seconds.<\/p>\n\n\n\n
Incorporate this preparation into the previous one, mixing delicately from top to bottom.<\/p>\n\n\n\n
Line an 8cm square mold with baking paper.<\/p>\n\n\n\n
Pour in the mixture and cook for about 25 minutes.<\/p>\n\n\n\n
Let cool.<\/p>\n\n\n\n
Prepare the mixture that will be used to soak the cake.
Mix the cocoa with the condensed milk in a bowl.<\/p>\n\n\n\n
Then add the cream and whole milk.<\/p>\n\n\n\n
Mix well.<\/p>\n\n\n\n
Turn the base over and put it back in the mold.<\/p>\n\n\n\n
Prick it with a toothpick.<\/p>\n\n\n\n
Pour the prepared mixture over it.<\/p>\n\n\n\n
Cover with cling film and leave to rest for an hour.<\/p>\n\n\n\n
Make the chocolate mousse
Mix the condensed milk with the melted chocolate and cocoa with a spatula.<\/p>\n\n\n\n
Gradually add the cream, continuing to mix.<\/p>\n\n\n\n
Mix everything with the mixer until you get the right consistency.<\/p>\n\n\n\n
Spread this mixture on the surface of the cake<\/p>\n\n\n\n
Place the chocolate mousse cake in the refrigerator for an hour before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Preparation: 20 minutesCooking: approximately 25 minutesPortion: 1 ingredientsFor the base:4 eggs100 g of cake flour\u00bd teaspoon of vinegar80 g of warm milk100 g of sugar1 teaspoon of vanilla extract\u00bd teaspoon of baking powder40 g of vegetable oil20 g of bitter cocoa powder\u00bc teaspoon salt To moisten the sponge cake:80 g of whole milk1 tablespoon of…<\/p>\n","protected":false},"author":2,"featured_media":8040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-8031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8031"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8031\/revisions"}],"predecessor-version":[{"id":8047,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8031\/revisions\/8047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/8040"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}