Prepare your quiche Lorraine following this quick recipe! The result will be sumptuous. Your menu will be light and divinely good. This special dish is prepared in a few simple steps. I’ll wait for you in the kitchen to prepare it. Your quiche will be of remarkable splendor.<\/p>\n\n\n\n
Preparation: 15 minutes
Cooking: 45 minutes
Servings: 6<\/p>\n\n\n\n
ingredients
50 g of grated lean Gruyere
180 ml of light liquid cream with 4% fat
200 ml of skimmed milk
3 eggs
150 g of lean white ham sticks
1 shortcrust pastry
Pepper
Salt
Nutmeg<\/p>\n\n\n\n
Preparation
How to prepare quiche Lorraine?<\/p>\n\n\n\n
Preheat the oven to 180 degrees.<\/p>\n\n\n\n
Roll out the dough into a mold lined with baking paper and prick it with the tines of a fork.<\/p>\n\n\n\n
Garnish it with the ham.<\/p>\n\n\n\n
Beat the eggs in a bowl with the cream, milk, gruyere, salt, pepper and nutmeg.<\/p>\n\n\n\n
Pour this mixture over the ham.<\/p>\n\n\n\n
Cook the quiche Lorraine for about 45 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Prepare your quiche Lorraine following this quick recipe! The result will be sumptuous. Your menu will be light and divinely good. This special dish is prepared in a few simple steps. I’ll wait for you in the kitchen to prepare it. Your quiche will be of remarkable splendor. Preparation: 15 minutesCooking: 45 minutesServings: 6 ingredients50…<\/p>\n","protected":false},"author":2,"featured_media":8016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-8008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8008"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8008\/revisions"}],"predecessor-version":[{"id":8024,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/8008\/revisions\/8024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/8016"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}