Vary the preparation of your pizza by trying this cauliflower dough. It’s sweet and healthy. Its achievement is within everyone’s reach. Pizza with cauliflower dough is obviously lighter than classic pizza. It’s also very tasty. You absolutely must try this recipe. She is magnificent.<\/p>\n\n\n\n
Preparation: 15 minutes
Cooking: 25 minutes
Servings: 4<\/p>\n\n\n\n
ingredients
50 g of defatted white ham
Cherry tomatoes
30 g of black olives
3 tablespoons of tomato sauce
50 g of grated lean mozzarella
20 g of grated parmesan
1 egg
1 small cauliflower
Pepper
Salt<\/p>\n\n\n\n
Preparation
How to make pizza with cauliflower dough?<\/p>\n\n\n\n
Preheat the oven to 180 degrees.<\/p>\n\n\n\n
Wash the cauliflower and cut it into florets.<\/p>\n\n\n\n
Mix it and press it in a cloth to eliminate as much vegetation water as possible.<\/p>\n\n\n\n
Repeat the operation several times.<\/p>\n\n\n\n
Then put it in a bowl with the parmesan, egg, salt and pepper.<\/p>\n\n\n\n
Spread the mixture on a baking tray lined with baking paper.<\/p>\n\n\n\n
Cook for ten minutes.<\/p>\n\n\n\n
Spread it with tomato sauce, then garnish it with ham and mozzarella.<\/p>\n\n\n\n
Cook for another quarter of an hour.<\/p>\n\n\n\n
Decorate with black olives and cherry tomatoes.<\/p>\n\n\n\n
Serve the pizza with the cauliflower crust.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vary the preparation of your pizza by trying this cauliflower dough. It’s sweet and healthy. Its achievement is within everyone’s reach. Pizza with cauliflower dough is obviously lighter than classic pizza. It’s also very tasty. You absolutely must try this recipe. She is magnificent. Preparation: 15 minutesCooking: 25 minutesServings: 4 ingredients50 g of defatted white…<\/p>\n","protected":false},"author":2,"featured_media":7991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-7988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/7988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7988"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/7988\/revisions"}],"predecessor-version":[{"id":8003,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/7988\/revisions\/8003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/7991"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}