Preparation: 25 minutes
Cooking: approximately 15 minutes
Servings: 8<\/p>\n\n\n\n
ingredients
30 g of soft butter
100 g of apricot jam
1 apple
16 cl of milk
6 g of fresh brewer’s yeast
60 g of sugar
1 egg
300 g of flour
Icing sugar<\/p>\n\n\n\n
Preparation
How to make Danube brioche with apples and jam?
In a large bowl mix the flour with the sugar and crumbled yeast.<\/p>\n\n\n\n
Add the egg and slowly pour in the milk.<\/p>\n\n\n\n
Work for about 10 minutes to have a homogeneous dough.<\/p>\n\n\n\n
Then add the butter, one piece at a time.<\/p>\n\n\n\n
Complete with salt.<\/p>\n\n\n\n
Form the dough into a ball.<\/p>\n\n\n\n
Cover and let rise for an hour.<\/p>\n\n\n\n
Take the dough and fold it once, then return it to the bowl.<\/p>\n\n\n\n
Cover and let rise until doubled, about 3 hours.<\/p>\n\n\n\n
Then divide the dough into 8 pieces of 60 g.<\/p>\n\n\n\n
Wash the apple, peel it and cut it into cubes.<\/p>\n\n\n\n
Mash the dough in the palm of your hand.<\/p>\n\n\n\n
Fill them with jam and apples, then close them into balls.<\/p>\n\n\n\n
Gradually arrange them in a mold.<\/p>\n\n\n\n
Cover and let rise for another twenty minutes.<\/p>\n\n\n\n
Preheat the oven to 180 degrees and cook the Danube brioche with apples and jam for a quarter of an hour.<\/p>\n\n\n\n
Sprinkle with icing sugar and enjoy your meal.<\/p>\n","protected":false},"excerpt":{"rendered":"
Preparation: 25 minutesCooking: approximately 15 minutesServings: 8 ingredients30 g of soft butter100 g of apricot jam1 apple16 cl of milk6 g of fresh brewer’s yeast60 g of sugar1 egg300 g of flourIcing sugar PreparationHow to make Danube brioche with apples and jam?In a large bowl mix the flour with the sugar and crumbled yeast. Add…<\/p>\n","protected":false},"author":2,"featured_media":7964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-7962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/7962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7962"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/7962\/revisions"}],"predecessor-version":[{"id":7966,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/7962\/revisions\/7966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/7964"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}