Quiche Lorraine is a traditional French dish that is and will always be one of the protagonists of our tables. Tasty and light, with white cheese dominating, it is a recipe that is always worth serving on the table. For those with a sweet tooth, the quiche is good with a little b\u00e9chamel sauce.<\/p>\n\n\n\n
Rediscover the authentic flavor of quiche Lorraine with this unmissable recipe.
To prepare a quiche Lorraine for 6 people you will need:<\/p>\n\n\n\n
1 light tart base;
1 onion;
300 g of white cheese;
200 g of diced ham;
100 g of grated lean Gruyere
3 eggs
1 tablespoon of mustard
1 teaspoon of olive oil
salt pepper
What about the steps to follow for preparation?
Peel and finely dice the onion, then brown it in a pan with the oil and the diced ham.
In the meantime, beat the eggs in a bowl to make an omelette.
Add the white cheese and mustard, then mix well.
Then add the grated Gruyere cheese, then the onion and ham mixture, season with salt and pepper.
Mix everything together, then pour the mixture onto the bottom of the tart.
Then place in a preheated oven at 180\u00b0C and cook for 35-40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Quiche Lorraine is a traditional French dish that is and will always be one of the protagonists of our tables. Tasty and light, with white cheese dominating, it is a recipe that is always worth serving on the table. For those with a sweet tooth, the quiche is good with a little b\u00e9chamel sauce. Rediscover…<\/p>\n","protected":false},"author":2,"featured_media":7932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-7931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/7931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7931"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/7931\/revisions"}],"predecessor-version":[{"id":7933,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/7931\/revisions\/7933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/7932"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}