Let’s prepare this sublime quiche with gorgonzola and fresh salmon together. Everyone will love its delicious flavor. This menu is a real delight. You will find it difficult to resist his exceptional kindness. Quickly discover the recipe and put on your apron! Your quiche will be sumptuous.<\/p>\n\n\n\n
Preparation time: 15 minutes
Cooking time: 48 minutes
Servings: 6<\/p>\n\n\n\n
ingredients
10 cl of cr\u00e8me fra\u00eeche at 4% fat
15 cl of skimmed milk
2 eggs
1 onion
300 g of fresh salmon
80 g of blue cheese
1 light shortcrust pastry
Pepper
Salt
1 teaspoon of olive oil
1 tablespoon of mustard<\/p>\n\n\n\n
Preparation
How to prepare the blue cheese and fresh salmon quiche?<\/p>\n\n\n\n
Unroll the shortcrust pastry into a mold, keeping its baking paper.<\/p>\n\n\n\n
Cover it with another baking paper.<\/p>\n\n\n\n
Peel the onion and slice it.<\/p>\n\n\n\n
Cook it for 8 minutes with oil in a pan.<\/p>\n\n\n\n
Preheat the oven to 180 degrees.<\/p>\n\n\n\n
Sprinkle the dough with mustard and garnish with onion.<\/p>\n\n\n\n
Add the diced salmon, then the diced blue cheese.<\/p>\n\n\n\n
Beat the eggs with the cream, milk, salt and pepper.<\/p>\n\n\n\n
Pour this mixture over the filling.<\/p>\n\n\n\n
Bake the blue cheese and fresh salmon quiche for 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Let’s prepare this sublime quiche with gorgonzola and fresh salmon together. Everyone will love its delicious flavor. This menu is a real delight. You will find it difficult to resist his exceptional kindness. Quickly discover the recipe and put on your apron! Your quiche will be sumptuous. Preparation time: 15 minutesCooking time: 48 minutesServings: 6…<\/p>\n","protected":false},"author":2,"featured_media":7920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-7919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/7919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7919"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/7919\/revisions"}],"predecessor-version":[{"id":7921,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/7919\/revisions\/7921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/7920"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}