If you are in the habit of storing these 7 foods in the refrigerator, you are wrong. Here’s why and what they are.<\/strong><\/p>\n\n\n\n Due to the great heat<\/strong> we are experiencing these days, even food <\/strong> deteriorates more easily<\/strong> . And that’s how the first solution<\/strong> that comes to mind is to put them all in the refrigerator.<\/strong> But is it really the right<\/strong> thing to do ? You will be surprised, but if you have the habit of storing these 7 foods in the refrigerator<\/strong> , you are doing something wrong<\/strong> . Let’s find out what they are.<\/p>\n\n\n\n Putting food in the refrigerator<\/strong> is a common action that we carry out in good faith,<\/strong> convinced that this way it will last longer and will not deteriorate<\/strong> . However, for some foods in particular the refrigerator is not necessary<\/strong> , in fact, it runs the risk of spoiling<\/strong> our food <\/strong> sooner than expected.<\/strong><\/p>\n\n\n\n This is the case, for example, of bread<\/strong> . Putting it in the refrigerator<\/strong> may seem like a good idea if we are going to store it for several days<\/strong> , but the reality is that it changes<\/strong> its flavor<\/strong> and texture<\/strong> . Preservation in the refrigerator<\/strong> , in fact, accelerates the maturation of the bread<\/strong> , which in this way dries out sooner<\/strong> and appears more \u201c chewy<\/strong> .\u201d<\/p>\n\n\n\n Additionally, bread has the ability to absorb odors<\/strong> from other foods stored in the refrigerator, so it may also taste different<\/strong> . However, if we really can’t avoid<\/strong> keeping bread in the refrigerator, we can take some precautions<\/strong> .<\/p>\n\n\n\n For example, it is wiser to opt for freezing: we cut our bread into slices<\/strong> and organize them individually in freezer bags.<\/strong> At that point, simply defrost it<\/strong> and reheat it in the oven<\/strong> to enjoy it freshly baked.<\/p>\n\n\n\n Also be careful with onion and garlic<\/strong> in the refrigerator. Onions in particular should preferably be stored in a cool, dry place<\/strong> when whole, for example in a cellar<\/strong> or pantry<\/strong> . The ideal temperature <\/strong> for storage is around 7-13\u00b0<\/strong> , and they do not like humidity.<\/strong> Therefore, putting them in the refrigerator<\/strong> is not the best solution.<\/strong><\/p>\n\n\n\n Different situation for chopped onions.<\/strong> In this case, they are likely to deteriorate more easily<\/strong> . For this reason, it is advisable to store them in the refrigerator<\/strong> , possibly in an airtight container<\/strong> so that they are exposed to air as little as possible .<\/strong> This way, you will also prevent the smell<\/strong> of the cut onion from spreading<\/strong> throughout the refrigerator.<\/p>\n\n\n\n What happens with garlic<\/strong> ? Its bulbs<\/strong> , like onions, prefer storage in a dry, cool and well-ventilated environment,<\/strong> such as a pantry<\/strong> . Pay special attention to direct sunlight<\/strong> \u2013 it is not recommended <\/strong> at all for whole garlic bulbs.<\/strong><\/p>\n\n\n\n If, on the other hand, we need to preserve already cut<\/strong> garlic cloves , the refrigerator <\/strong> is the best option to preserve their freshness<\/strong> . As with onions<\/strong> , however, it is advisable to store garlic in an airtight container<\/strong> to protect it<\/strong> and prevent other foods from absorbing the odor<\/strong> .<\/p>\n\n\n\n We can store garlic cloves in the refrigerator on average<\/strong> for up to 2 weeks.<\/strong> However, it should be considered that when it is in the refrigerator, the flavor<\/strong> of garlic changes slightly, becoming more delicate.<\/strong><\/p>\n\n\n\n Can avocado<\/strong> be stored in the refrigerator? Yes, but it depends on the degree of maturity<\/strong> at the time we store it<\/strong> . An unripe avocado<\/strong> should preferably be kept out of the refrigerator<\/strong> until it is fully ripe. Otherwise, we would slow down<\/strong> its maturation<\/strong> , which would mean having to wait a long time<\/strong> before being able to consume it<\/strong> .<\/p>\n\n\n\n A ripe avocado<\/strong> , on the other hand, can be stored in the refrigerator<\/strong> if we intend to wait a couple of days before<\/strong> consuming it. This way, its freshness<\/strong> will persist longer.<\/strong><\/p>\n\n\n\n To better store it<\/strong> in the refrigerator, it would be good to wrap the avocado in a napkin<\/strong> or paper bag<\/strong> . By doing so, excess moisture<\/strong> will be absorbed and we will prevent our avocado<\/strong> from ripening too quickly.<\/strong><\/p>\n\n\n\n The refrigerator<\/strong> is also suitable for an already opened avocado<\/strong> , which can be kept fresh<\/strong> after passing lemon<\/strong> or olive oil over the<\/strong> flesh, to prevent it from oxidizing.<\/strong><\/p>\n\n\n\n What about the potatoes<\/strong> ? These are vegetables that require a different preservation method<\/strong> than other vegetables<\/strong> . Whole potatoes<\/strong> , in fact, are best preserved in a dark, cool environment <\/strong> with good ventilation<\/strong> . When placed in the refrigerator, the <\/strong> starch<\/strong> inside the potatoes can convert more quickly to sugar<\/strong> , changing their flavor<\/strong> .<\/p>\n\n\n\n If, due to the heat, there is no cool place<\/strong> to store them, we can opt for the refrigerator<\/strong> , however, being careful not to leave the potatoes in the refrigerator<\/strong> for more than a week.<\/strong><\/p>\n\n\n\n We come to a food whose conservation<\/strong> many often debate: tomatoes<\/strong> . Generally, it is not recommended<\/strong> to store tomatoes in the refrigerator<\/strong> , unless they have reached a high degree of ripeness<\/strong> and we want to store them for a few more days.<\/strong><\/p>\n\n\n\n Why is the refrigerator<\/strong> not suitable for tomatoes<\/strong> ? Mainly, as a matter of taste<\/strong> : a low temperature<\/strong> can change the texture<\/strong> and flavor<\/strong> of tomatoes, making them less tasty and fibrous<\/strong> . To keep our tomatoes in perfect condition<\/strong> , the ideal is to store them at room temperature<\/strong> , protecting them from direct sun.<\/strong><\/p>\n\n\n\n However, in case the tomatoes are really very ripe<\/strong> and we need to store them a little longer<\/strong> , we can put them in the refrigerator<\/strong> . Little tip: before consuming them<\/strong> once taken out of the refrigerator, let the tomatoes warm up<\/strong> to room temperature<\/strong> . This way, the taste will be better<\/strong> .<\/p>\n\n\n\n What about olive oil<\/strong> ? The refrigerator<\/strong> , in this case, is absolutely not recommended<\/strong> : the olive oil must be kept cool<\/strong> and in a dark<\/strong> place . The cold<\/strong> of the refrigerator, in fact, can make the oil thicker and cloudier<\/strong> , or lead to the formation of condensation<\/strong> inside the bottle, which would compromise the quality<\/strong> of our oil due to humidity<\/strong> .<\/p>\n\n\n\n Generally, olive oil should be stored at a temperature of 20-25\u00b0<\/strong> in an airtight container<\/strong> and away from direct sunlight.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" If you are in the habit of storing these 7 foods in the refrigerator, you are wrong. Here’s why and what they are. Due to the great heat we are experiencing these days, even food deteriorates more easily . And that’s how the first solution that comes to mind is to put them all in the refrigerator. But is it really the right thing to do…<\/p>\n","protected":false},"author":2,"featured_media":3630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-7708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/7708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7708"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/7708\/revisions"}],"predecessor-version":[{"id":7709,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/7708\/revisions\/7709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/3630"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Be careful with these 7 foods in the refrigerator: bread<\/h2>\n\n\n\n
onion and garlic<\/h3>\n\n\n\n
Avoid these 7 foods in the refrigerator: avocado and potatoes<\/h3>\n\n\n\n
Tomatoes and olive oil<\/h3>\n\n\n\n