Being the king of the French table, how can we give a second life to stale bread? Thanks to this tip, your family will see nothing but fire!<\/p>\n\n\n\n
Few things are as delicious as a freshly baked loaf of bread. But it’s hard to eat a whole loaf of bread while it’s still fresh. However, preserving it is a losing battle<\/a> , as it only takes a short time for it to become dry. It actually loses its moisture through a process called starch retrogradation<\/strong> . During this phenomenon, the crumb firms up and loses its elasticity<\/strong> , thus the bread becomes dry and begins to crumble<\/strong> .<\/p>\n\n\n\n <\/a><\/p>\n\n\n\n <\/a><\/p>\n\n\n\n Pain racist. source : spm. Source : spm<\/p>\n\n\n\n So, what to do with bread that has suddenly become rock hard<\/a> ? There is a very simple trick to soften it quickly.<\/p>\n\n\n\n <\/a><\/p>\n\n\n\n <\/a><\/p>\n\n\n\n Microwave bread. source: spm. Source: spm<\/p>\n\n\n\n Please note :<\/strong><\/p>\n\n\n\n <\/a><\/p>\n\n\n\n <\/a><\/p>\n\n\n\n Crispy bread out of the oven. source: spm. Source: spm<\/p>\n\n\n\n The celery method<\/strong> also moistens sliced \u200b\u200bbread, but it is a little time consuming because you need to let the bread absorb the moisture<\/strong> overnight.<\/p>\n\n\n\n <\/a><\/p>\n\n\n\n <\/a><\/p>\n\n\n\n Celery stalk. source: spm. Source: spm<\/p>\n\n\n\n According to ADEME, in France, each resident throws 4.5 kg of bread in the trash per year<\/strong> . This is a huge figure, especially since we can avoid this waste with a few recipes and good reflexes. Aside from putting pieces of hard bread in the blender with spices or herbs<\/strong> to transform it into breadcrumbs<\/strong> , here is an anti-waste recipe<\/strong> to enhance your soups and salads:<\/p>\n\n\n\n <\/a><\/p>\n\n\n\n <\/a><\/p>\n\n\n\n Croutons with stale bread. source: spm. Source: spm<\/p>\n\n\n\n No more waste! Thanks to these tips, you will finally eat the bread without throwing away a single crumb. Plus, it will still be just as crispy and soft. But remember that in some cases it might be impossible to get it back.<\/p>\n\n\n\n Read also:<\/strong><\/p>\n\n\n\n Being the king of the French table, how can we give a second life to stale bread? Thanks to this tip, your family will see nothing but fire! Stale bread: how to explain this phenomenon? Few things are as delicious as a freshly baked loaf of bread. But it’s hard to eat a whole loaf…<\/p>\n","protected":false},"author":2,"featured_media":6734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-6760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/6760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6760"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/6760\/revisions"}],"predecessor-version":[{"id":6766,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/6760\/revisions\/6766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/6734"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}How do you turn hard, stale bread into soft, crusty bread?<\/h2>\n\n\n\n
1. The Microwave trick<\/h2>\n\n\n\n
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2. The oven trick<\/h2>\n\n\n\n
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3. The Celery trick<\/h2>\n\n\n\n
How to proceed :<\/h3>\n\n\n\n
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Bonus: an anti-waste recipe to make with stale bread<\/h2>\n\n\n\n
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