as desired garlic
1 \u00bd kg pork (comb)
3 \u2013 4 tbsp mustard
3 \u2013 4 tbsp tomato ketchup
salt, pepper and nutmeg
as desired onions
paprika powder
1 cup water<\/p>\n\n\n\n
1. First cut the pork neck from above at a distance of approx. 2 – 3 cm so that the individual slices are still connected to each other.
Then make a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.<\/p>\n\n\n\n
2. Now place 1-2 onion slices and, if you like, garlic in each space. You are welcome to spread the remaining seasoning mixture onto the roast piece.<\/p>\n\n\n\n
3. Now place in the roasting tube (or a closed pan) with 1 cup of water and cook in the oven at 220 degrees for about 2 hours.
Then let it crisp up for another 20 minutes without the frying tube or pan lid.<\/p>\n\n\n\n
This roast tastes very good with bread, but also with potatoes and vegetables. Ideal for parties as the roast stays warm for a long time in the oven and gets better with time.<\/p>\n\n\n\n
Enjoy your food<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients as desired garlic1 \u00bd kg pork (comb)3 \u2013 4 tbsp mustard3 \u2013 4 tbsp tomato ketchupsalt, pepper and nutmegas desired onionspaprika powder1 cup water preparation 1. First cut the pork neck from above at a distance of approx. 2 – 3 cm so that the individual slices are still connected to each other.Then make…<\/p>\n","protected":false},"author":2,"featured_media":59,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58"}],"version-history":[{"count":2,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions"}],"predecessor-version":[{"id":61,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions\/61"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/59"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}