Are you a fries lover<\/strong> like us? Do you like its delicious and crunchy flavor<\/strong> ? If you are one of these fans, this article is for you.<\/p>\n\n\n\n French fries are <\/strong>ideal for eating at any time <\/strong>and can be a side dish<\/strong> , a starter<\/strong> , a main dish with another ingredient on top and <\/strong> you can season them however you like<\/strong> . But, you can do it without consuming a lot of oil<\/strong> like you did before, you can do it in a healthier way<\/strong> .<\/p>\n\n\n\n The first thing you will need is to gather these ingredients: 1 kg of potatoes<\/strong> , 2 egg whites and seasonings to taste<\/strong> (it can be Proven\u00e7al, paprika, ground chili, salt, rosemary, the one you like the most).<\/p>\n\n\n\n The second thing to do is to peel the potatoes<\/strong> , wash them and then cut them<\/strong> into the format you like best. We recommend making it in sticks, slices or very thin cubes.<\/p>\n\n\n\n You must mix the 2 egg whites in a bowl and <\/strong> season them with the ingredients you have chosen<\/strong> .<\/p>\n\n\n\n Mix the cut potatoes with the egg and seasoning mixture<\/strong> . Once everything is well integrated, you must place everything in a roasting pan or baking tray on which you will place baking paper on top.<\/p>\n\n\n\n Once you have the ingredients mixed and placed on the parchment paper in the mold or tray, you now need to place it in the oven and bake them for 8 to 10 minutes<\/strong> .<\/p>\n\n\n\n Once they have been in the oven for up to 10 minutes and have started to cook, you need to take them out of the oven <\/strong>and remove the paper from the base<\/strong> . Don’t worry if they stick to you a little, you can easily peel them off. And now you need to put them back on the roasting pan or baking tray but without the paper <\/strong>for another 15 minutes or until you see them browning<\/strong> .<\/p>\n","protected":false},"excerpt":{"rendered":" Are you a fries lover like us? Do you like its delicious and crunchy flavor ? If you are one of these fans, this article is for you. French fries are ideal for eating at any time and can be a side dish , a starter , a main dish with another ingredient on top and you can season them however you like . But, you can do it without consuming…<\/p>\n","protected":false},"author":2,"featured_media":554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=553"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":555,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions\/555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/554"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}1. Ingredients<\/strong><\/h2>\n\n\n\n
2. Peel and cut the potatoes<\/strong><\/h2>\n\n\n\n
3. Mix the egg whites<\/strong><\/h2>\n\n\n\n
4. Add the potatoes and mix<\/strong><\/h2>\n\n\n\n
5. In the oven<\/strong> !<\/h2>\n\n\n\n
6. Remove from oven and put back<\/strong><\/h2>\n\n\n\n