Onion and garlic: store them this way for up to six months<\/p>\n\n\n\n
Among the ingredients that can never be missing in the kitchen, there is undoubtedly garlic and onion<\/strong> . These are essential ingredients that help us flavor many delicious dishes. Its aroma enriches our recipes, making them tastier and more flavorful. Not to mention that, in addition to being very good, they are also good for our health. When you buy garlic and onion, you should be able to store them well for a long time. Here are some helpful tips.<\/p>\n\n\n\n Onion and garlic: What are the mistakes to avoid?<\/p>\n\n\n\n To preserve garlic and onion well<\/strong> , we recommend that you avoid some very common mistakes. For example, it is often thought that garlic and onion can store well in the refrigerator, along with other vegetables, but this is not actually the case. Contrary to what you might think, putting them in the refrigerator could alter their aroma and flavor<\/strong> . But be careful, these two ingredients should not be in places that are too hot or near strong heat sources. Therefore, avoid placing them next to the stove<\/strong> or near the oven.<\/p>\n\n\n\n So what are the safest places to store garlic and onion? Here are some tips.<\/p>\n\n\n\n To preserve garlic and onion for a long time, without altering their aroma, you can simply store them in a kitchen cupboard or cupboard . <\/strong>The important thing is that it is a cool, dark, ventilated and, above all, dry place<\/strong> . In particular, in addition to where you store them, the container you choose is also important. For example , we do not recommend the use of plastic containers<\/strong> . It is preferable to put the garlic and onion in special paper bags<\/strong> , or inside a basket<\/strong> . This way, the air will pass quietly and no humidity will be created.<\/p>\n\n\n\n Thanks to this solution, you will be able to store garlic and onion for a long time. For at least six months these ingredients will be safe<\/strong> and you will be able to consume them for the preparation of many recipes. By following these tips, storing garlic and onion will no longer be a problem. Try these remedies yourself and you will see excellent results. The flavor and aroma of these ingredients will not be altered at all<\/strong> , they will always remain fresh and tasty, ready to embellish your recipes.<\/p>\n\n\n\n Remember that these are two very important ingredients that offer numerous health benefits. That is why we cannot do without garlic and onion.<\/p>\n","protected":false},"excerpt":{"rendered":" Onion and garlic: store them this way for up to six months Onion and garlic: store them this way for up to six months Among the ingredients that can never be missing in the kitchen, there is undoubtedly garlic and onion . These are essential ingredients that help us flavor many delicious dishes. Its aroma enriches our recipes, making…<\/p>\n","protected":false},"author":2,"featured_media":5295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/5287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5287"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/5287\/revisions"}],"predecessor-version":[{"id":5311,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/5287\/revisions\/5311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/5295"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/h2>\n\n\n\n